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Francesco Mazzei will be launching a brand new Pasta Brunch this Saturday at his Savile Row restaurant: Sartoria. The new menu will offer playful brunch-inspired twists on classic Italian pasta dishes and will provide the perfect fuel for Saturdays spent strolling through Mayfair.

Francesco’s take on the classic Eggs Royale will see the traditional muffin replaced with a crispy pasta rosti and topped with the usual smoked salmon, poached eggs and Hollandaise sauce. Traditionalists will love Sartoria’s Spaghetti carbonara whilst the Cresta l’uovo will see a freshly made ravioli filled with a perfect runny egg yolk centre.

As no brunch menu is complete without avocado, Sartoria will be incorporating this weekend staple into a creamy and zesty Avo, shrimp, Amalfi lemon and tagliolini gratin topped with poached eggs.

To complete the full Pasta Brunch experience, there will be an elegant sweet pasta dish of Deep fried tortello filled with marsala zabaione and chocolate sauce.

Launching on 11 May, Pasta Brunch will be available every Saturday at Sartoria from 11am.