John | Restaurant Industry Magazine

Ex The Dairy and The Ledbury Chef, Richard Falk launches sustainable supper club

Launches in Soho this July Whyte & Brown, the free-range chicken restaurant in Kingly Court, are partnering with LINO chef, Richard Falk for a run of five intimate supper [...]

July 8, 2019

Heritage – London’s first modern Swiss-inspired restaurant opens in Soho

From rich fondue with truffle, molten raclette and crispy rösti through to chateaubriand charbonnade on tabletop charcoal grills, the newly opened Heritage on Soho’s [...]

July 8, 2019

New Fentimans Tropical Soda, made for Bartenders, by Bartenders

Fentimans, the botanically brewed drinks maker, is adding a fun new mixer to its award winning range. Tropical Soda, made specifically for the rum market was developed by [...]

July 5, 2019

Grand trunk road named London’s best at prestigious awards

Countless Indian eateries have been pipped to the post by the Grand Trunk Road restaurant in an annual ranking of the best curry houses, by the London Curry Awards. The Grand [...]

July 5, 2019

Halo Top Creamery and Bluebird Café to launch the UK’s first Frozen Afternoon Tea

Halo Top Creamery is collaborating with Bluebird Café to celebrate National Ice Cream Month by dazzling Londoners with the launch of the Halo Top Frozen Afternoon Tea. [...]

July 3, 2019

Grunwerg moves offices after 70 years in Sheffield

Grunwerg, one of Sheffield’s long-standing companies and award-winning supplier of housewares and catering products, is moving from its Rockingham Street base, where it has [...]

July 2, 2019

itsu launches cost-effective reusable flasks in a bid to cut single use plastic waste

Healthy Asian inspired food chain itsu has launched new Aluminum Refill Flasks, to help customers reduce the number of plastic bottles they use, in an affordable and [...]

July 2, 2019

Celebrities to ditch single-use plastic

Marine Conservation Society launches month-long Plastic Challenge detox The Marine Conservation Society’s (MCS) annual ‘Plastic Challenge’ starts on Monday, July 1st [...]

July 1, 2019

Tom Sellers and Restaurant Story relocate to Cornwall this summer to launch Story by the Sea

The entire team of Michelin-starred Restaurant Story will be moving to Carbis Bay for six weeks this summer, where they will launch an exclusive residency in a bid to help [...]

July 1, 2019

3 New Faux Leather Fabrics for Contract Interiors

Skopos is excited to bring to market 3 new flame retardant, Crib 5 faux leathers this Summer. With 3 distinctly different finishes, the faux leathers provide a neat and [...]

July 1, 2019

Articles by John