London Mezcal Week Cocktail Recipe
Red Hot Chelsea Pepper Recipe 35ml Alipus San Andres mescal 20ml red pepper & lavender syrup 20ml reduced lemon juice Shaken with ice & strained Served in a Nick and [...]
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Ex The Dairy and The Ledbury Chef, Richard Falk launches sustainable supper club
Launches in Soho this July Whyte & Brown, the free-range chicken restaurant in Kingly Court, are partnering with LINO chef, Richard Falk for a run of five intimate supper [...]
Heritage – London’s first modern Swiss-inspired restaurant opens in Soho
From rich fondue with truffle, molten raclette and crispy rösti through to chateaubriand charbonnade on tabletop charcoal grills, the newly opened Heritage on Soho’s [...]
New Fentimans Tropical Soda, made for Bartenders, by Bartenders
Fentimans, the botanically brewed drinks maker, is adding a fun new mixer to its award winning range. Tropical Soda, made specifically for the rum market was developed by [...]
Grand trunk road named London’s best at prestigious awards
Countless Indian eateries have been pipped to the post by the Grand Trunk Road restaurant in an annual ranking of the best curry houses, by the London Curry Awards. The Grand [...]
Halo Top Creamery and Bluebird Café to launch the UK’s first Frozen Afternoon Tea
Halo Top Creamery is collaborating with Bluebird Café to celebrate National Ice Cream Month by dazzling Londoners with the launch of the Halo Top Frozen Afternoon Tea. [...]
Grunwerg moves offices after 70 years in Sheffield
Grunwerg, one of Sheffield’s long-standing companies and award-winning supplier of housewares and catering products, is moving from its Rockingham Street base, where it has [...]
itsu launches cost-effective reusable flasks in a bid to cut single use plastic waste
Healthy Asian inspired food chain itsu has launched new Aluminum Refill Flasks, to help customers reduce the number of plastic bottles they use, in an affordable and [...]
Celebrities to ditch single-use plastic
Marine Conservation Society launches month-long Plastic Challenge detox The Marine Conservation Society’s (MCS) annual ‘Plastic Challenge’ starts on Monday, July 1st [...]
Tom Sellers and Restaurant Story relocate to Cornwall this summer to launch Story by the Sea
The entire team of Michelin-starred Restaurant Story will be moving to Carbis Bay for six weeks this summer, where they will launch an exclusive residency in a bid to help [...]
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