Santo Remedio Set to Launch Mesa Santa Chef’s Table This Summer
Critically acclaimed, authentic Mexican restaurant, Santo Remedio will launch an interactive dining experience ‘Mesa Santa’ this year. Translating as sacred/holy table, [...]
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Imbibe Live delivers at 10th anniversary show
A leading line-up of beer and cider seminars and exhibitors led to a memorable anniversary show at this year’s Imbibe Live Whether it was whiskey, sake, no and low [...]
Lion processors praise award-winning poached egg
From Brakes A new, award-winning poached egg product from Brakes has drawn praise from British Lion egg processors. The British Lion Quality Free Range Poached Egg took the [...]
Gingerline presents: Chambers
Immersive dining pioneers Gingerline launch a brand new, five course, palate twisting, interactive, multi dimensional dining adventure.. Gather all thee hungry gastronauts, [...]
Ruinart’s multi-sensorial gastronomic experience
Served under the Gandiablasco glass pergola Enjoy the great outdoors as well as unique, unforgettable experiences within one of the Gandia Blasco Group creations, inspired by [...]
200 Degrees to open its second coffee shop in central Birmingham
Speciality coffee roaster 200 Degrees will be opening its second coffee shop in central Birmingham this August, offering handcrafted coffee and delicious food to the busy [...]
20 Stories launches high tea for Manchester
Monday 8th July sees the acclaimed and highest restaurant in the city launch its unique Afternoon Tea menu available Monday to Thursday. Among the modern British menu at 20 [...]
Clegg food projects celebrates gold at health and safety awards
NATIONAL construction firm Clegg Food Projects is celebrating after receiving the prestigious Gold Medal in the 2019 RoSPA (Royal Society for the Prevention of Accidents) [...]
Brand new dining space, Mthr, to launch at The Collective Canary Wharf
Offering all-day dining with unparalleled views of the London skyline Co-living pioneer The Collective has today revealed a brand-new restaurant and lounge concept called [...]
London Mezcal Week Cocktail Recipe
Red Hot Chelsea Pepper Recipe 35ml Alipus San Andres mescal 20ml red pepper & lavender syrup 20ml reduced lemon juice Shaken with ice & strained Served in a Nick and [...]
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