London Mezcal Week Cocktail Recipe
Red Hot Chelsea Pepper Recipe
35ml Alipus San Andres mescal
20ml red pepper & lavender syrup
20ml reduced lemon juice
Shaken with ice & strained
Served in a Nick and Nora glass
Dusted with purple smoked salt that accents the drink perfectly on the pallet
Recipe by: No. Fifty Cheyne
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