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London Mezcal Week Cocktail Recipe

Red Hot Chelsea Pepper Recipe

35ml Alipus San Andres mescal

20ml red pepper & lavender syrup

20ml reduced lemon juice

Shaken with ice & strained

Served in a Nick and Nora glass

Dusted with purple smoked salt that accents the drink perfectly on the pallet

Recipe by: No. Fifty Cheyne

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