John | Restaurant Industry Magazine

Deliveroo Today launches its first ever Christmas advert set to raise £100,000 for midwives

Today, Deliveroo announces the launch of its first ever Christmas advert #ForTheMidwives, which pays tribute to midwives who work tirelessly over the festive period, giving [...]

December 9, 2019

Leading soft beverage event reveals 2020 F&B Ambassadors

European Coffee, Tea & Soft Drinks Expo, the only hospitality industry show 100% devoted to the profitable service and sales of coffee, tea and soft beverages, has [...]

December 9, 2019

Steve Smith appointed Head Chef at The Latymer at Pennyhill Park

Exclusive Collection is delighted to announce that Steve Smith will join the group in February 2020 as Head Chef of The Latymer, the Michelin starred restaurant at [...]

December 9, 2019

Gaucho’s brand new Charlotte Street restaurant & bar is officially open

Gaucho is set to celebrate its 25 year anniversary with a bold new socially responsible vision for the way restaurants operate both socially and environmentally: in [...]

December 9, 2019

Walking in a Chelsea wonderland: Bluebird Chelsea’s courtyard has received a Swan Lake inspired makeover this Christmas

Bluebird Chelsea is bringing the magic of Swan Lake to its buzzing courtyard this winter with a festive makeover in partnership with CÎROC. The Chelsea courtyard has been [...]

December 9, 2019

Independent wine specialists 28°-50° launch a modern European Wine Bar & Kitchen in Covent Garden

Independent wine specialists, 28°-50° have announced the launch of 28°-50° Wine Bar & Kitchen in Covent Garden, offering brasserie-inspired food and a thoughtfully [...]

December 9, 2019

Hotel Café Royal Announced as Winner of Carr’s Baguette Category at the Tiptree World of Bread Awards with Brook Food

Carr’s Flour, sponsor of the Baguette category at the Tiptree World Bread Awards with Brook Food, this week presented the award to Maxime Caillon, Head Baker [...]

December 5, 2019

Oliver Kay Produce appoints new development chef

Fresh produce specialist Oliver Kay Produce has appointed Dean Kinsey as development chef. Kinsey joins the business as sales of vegan and vegetarian dishes continue to grow, [...]

December 4, 2019

East Midlands law firm helps secure top location for new Copper café bar

Fraser Brown Solicitors has been working with Great Northern Group to secure the premises license and lease for the new Copperestablishment in Nottinghamshire. The classic [...]

December 3, 2019

It’s happening: much anticipated IT Restaurant launches in the heart of Mayfair

Already a legendary name on the Ibiza scene, hugely successful fine dining and socialising concept, IT, is now set to conquer London. Launching in the heart of Mayfair on [...]

November 29, 2019

Articles by John