Launching in January, Apple Butter is a heart-warming concept neatly tucked away on Monmouth Street providing an oasis of calm away from the circus of Seven Dials.
Bringing a touch of ‘flattery and smooth talk’ to the area, Apple Butter offers a warm welcome for all with its all-day dining menu, cosy yet sophisticated surroundings in amongst an iconic and ultimately instagrammable apple tree, planted centre stage for all to see and enjoy.
Open Monday to Sunday, 8am until 9pm, the 65-cover hot spot with a cosy front terrace will serve a wide range of specialty coffee alongside gourmet sandwiches and salads, indulgent Middle-Eastern inspired desserts and daily freshly-baked cakes and pastries piled high. Goat Labneh Salad – complete with Mesclun, baby spinach, caramelised walnuts, goji berries, balsamic dressing; Chicken Yakitori – served with honey mustard mayo, baby rocket, pickles and soya sesame oil; signature Lotus Flower dessert – filled with chocolate ganache, chocolate chips, topped with ice cream and caramel sauce and Cold Brew coffee – brewed in room temperature, for 8-12 hours for the best tasting coffee. With quality and taste at its core, Apple Butter will also offer a full gluten and diary free range to suit all tastes.
Escape the hustle and bustle of city life and enter a social haven of comfort and warmth. With dep red brick-lined walls and smooth parquet flooring, Apple Butter portrays a subtle and elegant twist on art deco style with spot and pendant lighting suspended from the ceiling and walls.
The concept has been created by successful Middle Eastern-born business operators and brothers Saleh and Mohammad Alayan alongside Faycal Abdel Khalek, each delivering something special and unique to its ultimate creation. Collectively bringing years of experience, passion and success with all things hospitality, the trio chose the heart of London to launch their debut east meets west fusion café concept.
32-34 Monmouth Street, London, WC2H 9HA