laura | Restaurant Industry Magazine

Chef Kieren Steinborn-Busse announces restaurant in Buntingford, Hertfordshire

Chef Kieren Steinborn-Busse and his wife, Natasha, a Hertfordshire local, have announced plans to open a restaurant in the historic market town of Buntingford this November. [...]

September 18, 2018

Shelley Sandzer secures London site in Oxford Circus for Élan Café

Leading specialist UK leisure property agency, Shelley Sandzer, has secured a third site for brunch and healthy eating spot, Élan Café, in Oxford Circus. The café will [...]

September 18, 2018

London’s leading pastry chef, Sarah Barber, joins The Dorchester

The Dorchester welcomes Sarah Barber as executive pastry chef, bringing with her two decades of knowledge overseeing award-winning patisserie menus across London. In her new [...]

September 17, 2018

Macellaio RC secures fifth site on iconic Store Street

Macellaio RC, a growing family of five Italian restaurants, has chosen Bloomsbury’s Store Street for the site of their sixth venue. Celebrated both here in London and in [...]

September 7, 2018

Pidy introduces new addition into frozen sponge sheet collection

Belgian based, ready-to-fill pastry manufacturer, Pidy, has expanded its Technipat frozen sponge sheets range with an innovative new flavour. Now available in a chocolate [...]

September 6, 2018

Excitement builds for The Restaurant Show 2018, 1-3 October – Olympia London

Whatever your role in the industry, you’re sure to come away with business boosting insights and inspiration from The Restaurant Show 2018. Now in its 30th anniversary [...]

September 6, 2018

Russell Bateman named Pétrus head chef following Larry Jayasekara’s departure

The departure of Jayasekara, named National Chef of the Year in 2016, was confirmed in April. The the Michelin-starred, 60-cover restaurant posted a picture of Bateman, who [...]

September 6, 2018

Wild Beets – Ibiza’s Number One Vegan destination opens it’s doors for dinner

WILD BEETS is a paradise for vegans and non-vegans alike – a super-stylish 100% organic cafe/restaurant in Santa Gertrudis, where everything is made on the premises. [...]

September 6, 2018

Importing foie gras could be banned after Brexit according to farming minister

Foie gras imports to the UK could be banned after Brexit, according to a Conservative MP. Production in the UK has been banned since 2002, however over 100 tonnes were [...]

June 15, 2018

D&D to open new rooftop restaurant at 120 Fenchurch Street

D&D London announced today that it has signed an agreement with Generali Real Estate to launch a 9257 sq ft restaurant on the 14th floor of new development, 120 Fenchurch [...]

June 13, 2018

Articles by laura