Wild Beets – Ibiza’s Number One Vegan destination opens it’s doors for dinner
WILD BEETS is a paradise for vegans and non-vegans alike – a super-stylish 100% organic cafe/restaurant in Santa Gertrudis, where everything is made on the premises. [...]
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Articles by laura
Importing foie gras could be banned after Brexit according to farming minister
Foie gras imports to the UK could be banned after Brexit, according to a Conservative MP. Production in the UK has been banned since 2002, however over 100 tonnes were [...]
D&D to open new rooftop restaurant at 120 Fenchurch Street
D&D London announced today that it has signed an agreement with Generali Real Estate to launch a 9257 sq ft restaurant on the 14th floor of new development, 120 Fenchurch [...]
Gravetye Manor unveils new look Michelin-starred restaurant
Almost 60 years to the day that Gravetye Manor opened its doors as a hotel, this stunning Grade I listed 16th century manor house reopens its Michelin-starred restaurant [...]
Takeaways target by the Mayor of London in London food strategy
The Mayor of London will consult on a wide-ranging new food strategy for London which includes restrictions on hot food takeaways opening near schools. The draft London food [...]
Tea company, teapigs, first tea company to be awarded Plastic-Free Trust Mark
Consumers have recently learned that many of the UK’s teabags contain plastic. Since the news broke earlier this year, we have learned that major teabag companies are [...]
RED Sky At Night… A look inside Glasgow’s newest destination bar
Offering spectacular views of the city, the hotly anticipated Red Sky Bar in Glasgow’s Finnieston area opened its doors to the public in May. Occupying the 9th floor of the [...]
Editor’s Review – The Corner House – Canterbury
Situated in a former 16th Century Coach House, The Corner House in Canterbury fuses the old with the new. Overlooking the city walls, the refurbished restaurant retains [...]
Plastic straws, drink stirrers and cotton buds to be banned by 2019
The UK Government has announced the end to the sale of plastic straws, drink stirrers and plastic-stemmed cotton buds to help meet 25 Year Environment Plan ambition to [...]
YUU Kitchen opened at Spitalfields by former Nobu Chef Jon de Villa
Former Nobu Chef Launches Filipino Menu “Asia’s Last Secret Cuisine” at YUU Kitchen Restaurant, Spitalfields. Paying homage to former Nobu Chef Jon de Villa’s [...]
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