laura | Restaurant Industry Magazine

Bar Antoine at Four Seasons Hotel London at Park Lane Launches “Savoir-Boire” Menu

At Bar Antoine at Four Seasons Hotel London at Park Lane, the flavours of the French table are being reimagined in liquid form this spring. Launching May 7, 2026, the bar’s [...]

April 15, 2026

Hilton Hotels Resorts Debuts First Junction Café Provisions at Hilton New Orleans Riverside

Junction represents the newest all‑day dining concept from Hilton’s StiR Creative Collective, offering guests curated retail provisions and a space for connectivity. [...]

March 3, 2026

Le Meurice launches new series of winemaker dinners

Restaurant Le Dalí at Dorchester Collection’s Le Meurice in Paris has announced it will host ‘les Jeudis de Vignerons’, a series of four dinners [...]

February 25, 2026

Restaurant Guy Savoy at Caesars Palace Earns Forbes Five-Star Award for the 14th Consecutive Year

Forbes Travel Guide (“FTG”), the only global rating system for luxury hotels, restaurants, spas and cruise ships, announced its 2026 Star Awards. Restaurant Guy Savoy at [...]

February 17, 2026

Meet the Chefs of Tavola di Guido and QB Cucina: Masters of Modern Tuscan Gastronomy

In the heart of Tuscany, two very distinct culinary voices are shaping a singular vision rooted in sustainability, heritage and artistry. Chef Guido Haverkock of Tavola di [...]

February 17, 2026

UKHospitality Cymru react to Welsh business rates support

UKHospitality Cymru has said business rates bills will still increase in April, despite a further 15% discount for pubs, restaurants and cafes. David Chapman, Executive [...]

February 10, 2026

Four Seasons Hotel London at Tower Bridge Celebrates Year of The Horse

This Lunar New Year, Four Seasons Hotel London at Tower Bridge invites guests to welcome in the Year of the Horse by taking part in an immersive wishing tree activation, [...]

January 30, 2026

Marco Terenghi Appointed Executive Chef of L’Assaggio at Castille Paris – Starhotels Collezione

Castille Paris – Starhotels Collezione announces the appointment of Marco Terenghi as Executive Chef of L’Assaggio, the hotel’s refined Italian restaurant. A young and [...]

January 30, 2026

The Perfect Cocktail and gifts to cheers this Valentine’s Day

Something to drink? The PATRÓN Paloma, using PATRÓN Reposado, is a bright and elegant drink, balancing bitter grapefruit, fresh lime and smooth tequila for a delectable [...]

January 28, 2026

Booker rolls out new frozen chips range for restaurants

Booker re-launches frozen chips range as part of major own brand refresh. Wholesaler Booker is overhauling its frozen chips and fries range this month with ten new lines [...]

September 15, 2025

Articles by laura