2019 | Restaurant Industry Magazine

Strazzanti Celebrate the Sicilian Opera dei Pupi at their March Supper Club

Strazzanti announces their next Sicilian Supper Club, The Opera dei Pupi, showcasing the art of the 18th century Sicilian tradition paired with a five-course Italian feast. [...]

March 12, 2019

Shangri-LA’S Le Touessrok Resort & Spa Brings London’s much loved French Bistro, Blanchette, to the Mauritian shores

An epicurean collaboration between two icons of hospitality and gastronomy from 17 April to 19 May 2019 Shangri-La’s Le Touessrok Resort & Spa, Mauritius is delighted [...]

March 12, 2019

Catering Design Group is shortlisted for major industry award

Daventry-based Catering Design Group (CDG) has been shortlisted for a Grand Prix Award 2019. Run by the catering equipment industry trade body, CEDA, the awards programme [...]

March 7, 2019

7th Marketing Award for The Daffodil Hotel & Spa Team

The key to a successful hotel launch and unprecedented growth is an innovative digital marketing strategy – just ask the team at The Daffodil Hotel & Spa. Launched in [...]

March 7, 2019

200 Degrees Coffee opens its 90-seater coffee shop in Lincoln

Speciality coffee roaster 200 Degrees has opened its coffee shop on Sincil Street in Lincoln bringing its signature fresh food menu and hand roasted coffee from its roast [...]

March 7, 2019

International Beer Strategies Conference 2019

The International Beer Strategies Conference is proud to welcome back attendees from some of the biggest breweries in the world alongside key craft brewers to Dublin for our [...]

March 5, 2019

Bar + Block Steakhouse Hits Double Digits With First Northern Ireland Site

Whitbread’s contemporary high street steak brand, Bar + Block Steakhouse is set to open three new restaurants, with the first opening in Bristol on 23rd April, [...]

March 1, 2019

Monica Galetti X Jason Atherton for International Woman’s Day

Jason Atherton’s Hai Cenato have announced next month’s new guest chef pizza as part of their monthly series, with Monica Galetti of Mere, Fitzrovia. The sourdough pizza [...]

March 1, 2019

Azzurri Group & wagamama among the winners of Casual Dining Restaurant & Pub Awards

Azzurri Group, wagamama, Oakman Inns & NWTC among the winners of Casual Dining Restaurant & Pub Awards The UK’s best casual dining operators were revealed tonight [...]

March 1, 2019

Roastery masterclass live! At European coffee, tea & soft drinks expo- A first for the UK!

European Coffee, Tea & Soft Drinks Expo, the only professional trade show 100% devoted to the profitable service and sales of coffee, tea and soft beverages – and [...]

February 28, 2019