Restaurant Industry Magazine

Ham Restaurant Joins West Hampstead Farmers Market Asparagus Festival this May

As British asparagus season spears into life, Ham will join London Farmers Market in launching the West Hampstead Asparagus Festival on Saturday 11th May, to celebrate the [...]

May 2, 2019

Applications open for M Young Chef of the Year Competition 2019

Awards seeking to inspire new talent to combat post-Brexit staff shortages. This year will see the addition of a sustainability element to the judging criteria to address the [...]

May 2, 2019

Melissa Hemsley in Conversation with Mika Simmons at Radici

Radici Hosts Dinner in Support of Mental Health Mates On Thursday 16 May, Francesco Mazzei’s Islington trattoria, Radici, will host a dinner with Melissa Hemsley and Mika [...]

May 2, 2019

Edinburgh Gin grows rhubarb & ginger range with launch of full-strength gin

Edinburgh Gin maintains its position at the forefront of flavour in the gin category with the launch of a full-strength (40% ABV) Rhubarb & Ginger Gin. This expansion [...]

May 1, 2019

Lovegrass Ethiopia Teff Pasta Now Triple Award Winning

Lovegrass Ethiopia has been awarded a sliver and bronze award in the Free From Food Awards with the world’s first 100% teff pasta. The white fusilli teff pasta won a Silver [...]

April 30, 2019

BB Foodservice offers top tips for operators to raise their game during Ramadan

BB Foodservice – the delivered foodservice arm of Bestway Wholesale, the UK’s largest independent wholesaler – is offering top tips for savvy operators to help them [...]

April 30, 2019

Paul Ainsworth raises £43,000 in aid of Pancreatic Cancer UK

On Sunday 28th April 2019, Michelin-starred Chef Paul Ainsworth ran the Virgin Money London Marathon, raising over £43,000 for Pancreatic Cancer UK. Exceeding his original [...]

April 29, 2019

Roast Bar relaunches with plush interiors and enticing new menus

Borough Market institution set to become lively cocktail destination On Friday 3 May, Roast Bar will reveal a stylish new interior design, with the space transformed into a [...]

April 29, 2019

Celebrate RHS Chelsea Flower Show with Tom’s Kitchen

Chelsea restaurant offers floral menus, terrarium masterclass, and gourmet dining experience hosted by Tom Aikens As swathes of visitors flock to Chelsea to celebrate London [...]

April 29, 2019

Award-Winning Elephant Gin Celebrate Landmark 500,000 Raised for the Protection of African Elephants

Elephant Gin (www.elephant-gin.com) founders, Tessa and Robin Gerlach, were inspired to create their range of premium gins following their adventures in Africa. They strongly [...]

April 26, 2019