Restaurant Industry Magazine

Restaurant Industry News spoke with the new Director of Restaurants at The Savoy Anne Lomas

Be authentic; know yourself, understand your strengths and weaknesses – and use them, don’t hold them as baggage otherwise they with impede your ability to lead. [...]

May 20, 2019

The American Dream: The American Bar at The Stafford London launches new cocktail list inspired by key moments of American history

The American Bar at The Stafford London has just launched a new cocktail list. The American Dream is a collection of sixteen innovative sips that offers guests a journey [...]

May 17, 2019

Introducing: Albert’s Schenke

Albert’s Schenke is the latest opening from Mission Mars, the team behind award winning food and drink venues such as Albert’s Schloss, Rudy‘s Neapolitan Pizza and [...]

May 16, 2019

The Clive Arms near Ludlow reopens – the farm to fork inn has had a complete facelift

The Clive Arms, just west of Ludlow, has just reopened following an extensive refurbishment. The business has been closed since January whilst the team have been busy [...]

May 16, 2019

National Vegetarian Week: The popularity of Veganism and cooking Vegan at home

Vegan Chef and Owner of LeafyChef, Benarsh Lalyn discussed his views on veganism becoming more popular and how cooking vegan meals at home doesn’t have to be difficult. [...]

May 15, 2019

Direct Seafoods urges chefs to ‘stay up to speed’ on sustainability

Direct Seafoods is encouraging chefs to keep up to date with the latest advice on sustainable fish and seafood species, as it increases its support with new online resources [...]

May 15, 2019

Interview: Tom Aikens discusses Foodcycle and raising awareness

Restaurant Industry News spoke with acclaimed British Chef Tom Aikens about his involvement with the Charity FoodCycle and the importance of raising awareness of such [...]

May 14, 2019

Arros QD, Quique Dacosta’s first international restaurant, to open in London

The three Michelin starred Valencian chef will open the doors of his first restaurant outside of Spain this June, with rice at the heart of the offering. Speaking on the [...]

May 13, 2019

Chef Michel Roux Jr. to Champion Teenagers at Youth Cooking Competition

On Thursday 16th May, Michel Roux Jr. will attend an exciting cooking competition and fundraising dinner at The Treehouse in Clapham in support of young people from South [...]

May 13, 2019

Radisson makes its first landing in Switzerland at Zürich Airport

Radisson Hospitality AB, part of the Radisson Hotel Group, is pleased to announce the opening of the Radisson Hotel Zurich Airport following a comprehensive reconstruction [...]

May 13, 2019