Lancing College Pupils Try Home-Grown Salad From New Hydroponic Farm
Lancing College has recently taken delivery of the new GrowModule365, a portable hydroponic growing system, which will allow the College Catering team to grow their own [...]
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Plastic straws, drink stirrers and cotton buds to be banned by 2019
The UK Government has announced the end to the sale of plastic straws, drink stirrers and plastic-stemmed cotton buds to help meet 25 Year Environment Plan ambition to [...]
Benares to introduce brand new plant-based street food menu
To celebrate the arrival of the warmer weather, Atul Kochhar’s Michelin-starred Indian restaurant and bar, Benares in Mayfair, will launch a unique plant-based [...]
Wasabi secures £30m from HSBC to support London expansion plans
Japanese sushi and bento restaurant chain, Wasabi has secured a £30 million Revolving Credit Facility from HSBC to support its ambitious 2018/19 expansion plans. Part of the [...]
Restaurant chain Prezzo to close a third of its UK branches
Italian restaurant chain Prezzo is expected to close as many as 100 outlets as part of a restructuring, putting up to 1,500 jobs under threat. The move will also see [...]
Leading industry figures celebrate fifty years of The Restaurant Association
The 50th anniversary of The Restaurant Association was marked by one of the UK hospitality sector’s premier annual fundraising events at The Savoy, London. Attended by some [...]
Jamie Oliver’s London Barbecoa steakhouses go into administration
Jamie Oliver’s upmarket Barbecoa steakhouses in London have crashed into administration, including the groups Piccadilly site which 80 staff members losing their [...]
Two meat producers issue recalls following unannounced FSA inspections
Two meat companies have voluntarily recalled products after unannounced inspections by the Food Standards Agency (FSA) unearthed concerns over the companies’ [...]
Food Standards Agency investigates meat from supplier Russell Hume
The Food Standards Agency has stopped meat from leaving Russell Hume sites due to “serious non-compliance with food hygiene regulations”. The meat, game and poultry [...]
Ben Tish joins The Stafford London as new Culinary Director
The Stafford London has announced the appointment of Ben Tish as Culinary Director, overseeing the entire food offering, including The Game Bird restaurant, the celebrated [...]
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