Industry News

Laurent-Perrier Spring Tea with Sophie Faldo launches at InterContinental London

InterContinental London – The O2 has partnered with Laurent-Perrier and the 2017 Great British Bake Off winner Sophie Faldo to create an early spring floral themed [...]

January 30, 2019

More than half of diners would eat food made by robots

A new survey reveals that more than half of restaurant diners would eat food made by robots – if it tasted good. The ‘Refuelling Rituals’ survey – published by [...]

January 28, 2019

It’s of-fish-ial: the UK’s best fish & chip shops have been named!

Winners of The National Fish & Chip Awards 2019 Announced Krispies Fish & Chips from Exmouth, Devon are frying high today, 24 January 2019, as they celebrate netting [...]

January 25, 2019

Fentimans support Prezzo’s Valentine’s Day ‘made for each other’ campaign

Leading Italian casual dining group Prezzo are running a ‘Made for Each Other’ Valentine’s Day promotion, which includes a carefully selected set menu and drink [...]

January 24, 2019

BBPA welcomes House of Lords report on measuring inflation

The British Beer & Pub Association (BBPA) has today welcomed the publication of the House of Lords’ Economic Affairs Committee report, titled ‘Measuring Inflation’. [...]

January 23, 2019

Harvester extends vegan menu as plant power goes mainstream

Eating out can be tough when following a plant-based diet, so Harvester has stepped up to the plate this January with the launch of an extended vegan and vegetarian menu, as [...]

January 17, 2019

New report shows huge economic contribution of pub sector in Scotland

A brand-new report commissioned by the Scottish Beer & Pub Association has revealed the huge economic contribution of the beer and pub industry to local communities [...]

January 16, 2019

Michael Sinclair celebrates 25 years with Catering Design Group

Michael Sinclair, design director with Daventry-based Catering Design Group (CDG), is celebrating 25 years with the commercial kitchen and restaurant design firm. There were [...]

January 14, 2019

The Goring seeks new Executive Chef for its Michelin-starred restaurant

The Goring in London’s Belgravia is kicking off 2019 by scouring the country to find the next executive chef to lead their Dining Room kitchen brigade. The restaurant, [...]

January 8, 2019

Seven out of 12 UK train companies now offer vegan options

Seven major train companies offer vegan options on-board their trains now, compared to just two earlier this year, thanks to a campaign by a leading vegan charity. At the [...]

January 7, 2019