This summer, contemporary Greek restaurant Meraki is bringing the taste of the Cyclades to the heart of Fitzrovia.
From June until September, Meraki will serve two specials a month inspired by the beautiful, regional cuisines of the Greek islands of Santorini, Mykonos, Paros and Tinos. Using only the freshest Mediterranean ingredients, Chef Patron Athinagoras Kostakos and his team will produce mouth-watering specials such as Seabream fillet with fava sauce tartar, red datterini and fresh herbs and a Greek yogurt sorbet with tomato jam and cinnamon biscuit, both of which were inspired by the picturesque island of Santorini. Meraki are inviting guests to sit back and relax with a glass of Alpha Estate Greek wine, and indulge in one of their summer specials for a momentary Greek escape from the hustle and bustle of the city.
June : Santorini
Seabream fillet with fava sauce tartar, red datterini and herbs
Greek yogurt sorbet with tomato jam and cinnamon biscuit
July : Mykonos
Mykonian onion pie croquettes with soft cheese, herbs and lemon marmalade
Red prawns cold ‘saganaki’ with tomato and ouzo vinaigrette and capers leaves, citrus
August : Paros
Yellow tail sashimi with caper and sea fennel vinaigrette
Orange honey cake with white chocolate cream, crispy filo pastry and clementine sorbet
September : Tinos
Raw scallops with savory vinegar and pickled garlic flowers
Frittata artichokes with grygiere cheese from Tinos, herbs