News Ticker

October 29, 2025 in Front Page Highlights: Ancient Shepherds to Host Seasonal Game Dinner this November
October 29, 2025 in Events: Sysco GB Scoops MSC Foodservice Supplier of the Year Award
October 27, 2025 in Events: The Bakewell Tart Shop celebrates third consecutive Tripadvisor Travellers’ Choice Award
October 27, 2025 in Front Page Highlights: Tugo Food becomes employee-owned in major step for foodservice sector
October 27, 2025 in Front Page Highlights: OMNOM To Open a Second Site in Birmingham: A Bigger, Brighter Space for Food, Music, and Mindfulness

Industry News

Bluebird Chelsea partners with Tony’s Chocolonely to create a quirky yet decadent afternoon tea for Chocolate Week

The chocolate bars with a purpose come to Chelsea for an ultimate week of 100% cocoa indulgence Chocolate Week will take Chelsea by storm this year as Bluebird Chelsea teams [...]

October 3, 2019

Callooh callay’s ‘little bat’ relaunches

Little Bat, the quirky neighbourhood bar bringing good food and innovative drinks back to the heart of Islington, has just relaunched. As sister to one of London’s most [...]

October 2, 2019

City Spice: making the inconceivable happen

City Spice, a Brick Lane institution, has created a new mock meat menu – the first of its kind for any Indian restaurant in the UK. Restaurant manager Niaz, who runs [...]

October 1, 2019

Emma McClarkin appointed as new Chief Executive of the British Beer & Pub Association

The British Beer and Pub Association (BBPA) has today announced the appointment of Emma McClarkin as its new Chief Executive. Emma will start in the role in early November [...]

September 30, 2019

SRI Lankan Restaurant The Coconut Tree launches new menu featuring new low sugar / low ABV cocktails

Pioneering Sri Lankan street food restaurant group The Coconut Tree has launched a new range of low-alcohol, low-sugar and sharing cocktails, and an updated range of their [...]

September 25, 2019

Quique Dacosta’s Arros QD becomes second restaurant outside of Spain to be awarded prestigious Cullera de Fusta

On Friday 20 September, three Michelin starred Valencian chef Quique Dacosta was awarded the prestigious Cullera de Fusta for Arros QD, his London restaurant with rice at the [...]

September 24, 2019

BaxterStorey and Pearson Business School Launch First Degree Apprenticeship Scheme

The UK’s largest independent foodservice provider BaxterStorey has partnered with Pearson Business School to launch a new degree apprenticeship scheme. This unique [...]

September 19, 2019

Fernet-Branca celebrates 25 years of St. JOHN

Classic Italian digestif Fernet-Branca is celebrating the 25th anniversary of iconic London restaurant St. JOHN by presenting co-owner and renowned chef Fergus [...]

September 16, 2019

A journey of the World with Chef Akshay Sabharwal at 360 Restaurant

The talented chef gives us the lowdown on 360 Restaurant’s great success It’s been an exciting few months for 360 Restaurant, Kingston’s new hottest international tapas [...]

September 12, 2019

Future Food Trends: Is There a Place for Healthy Snacks on Restaurant Menus?

With a shift towards eating that’s fast-paced, value for money and as sociable as possible – the demand for snacks is at an all-time high. No longer a compromise to a [...]

September 9, 2019

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