Newcastle’s first and only sky lounge, 3SIXTY’s new à la carte menu draws inspiration from Head Chef Bruno George Chapim’s global culinary journey.
Served on the twenty sixth floor of Newcastle’s tallest building, while diners gaze out and admire jaw dropping skyline views and exceptional service to match, 3SIXTY’s new à la carte menu is designed to give customers a lavish, seasonal meal with dishes including Pan-Fried Scottish Scallops, Black Ink Linguini and 48 Day Aged Wagyu Sirloin Steak, courtesy of Head Chef Bruno George Chapim.
The new menu offers an endless list of cuisine and takes inspiration from different cultures and flavours inspired by Chef’s experience of foods from around the world, to take diners on a culinary journey from South Korea and across to Italy.
From optional sized plates, customers can choose a selection of small dishes such as Korean Pork Bao Buns, Pan Fried Scottish Scallops and Lasagne Bites, to large dish selections including Himalayan Salt Aged Rib Eye, Black Ink Linguini or Wild Mushroom Risotto made from seasonal ingredients.
The pairing wine list complements each dish, with wines sourced directly from the vineyards of Tuscany, Italy, to the McLaren Vale in Australia, home to more than 80 superb wineries in the region.
Originally launching back in May 2021, 3SIXTY has been a hugely popular destination within the city from locals choosing to host celebrations, to tourists wanting to see Newcastle’s only 360 views.
The menus at 3SIXTY are led by seasonal ingredients, so Chef will continually update its à la carte offering in line with ingredient seasonality, which are sourced as locally as possible.
Originally from Angola, Luanda, Head Chef Bruno is known for his exceptional attention to detail and strong pride in his presentation of food. Bruno understands the importance of food presentation and taste and is looking forward to bringing his culinary expertise to plates in 3SIXTY.
Bruno says: “Every chef brings their own interpretation of culinary experiences to the kitchen and for this menu, I’m sharing my experience and the exceptional flavours I’ve had the honour of tasting over the years. I couldn’t be prouder to bring my inspiration from around the world, and some innovative techniques I’ve seen in London to 3SIXTY in Newcastle.
The new 3SIXTY à la carte menu is now available for customers to try and follows the recent refurbishment of the bar, to enhance guests’ experience at this incredible venue, with unrivalled service and the most memorable views.
Matthew Foster, Marketing director of One Collection Group says,” We’re very impressed with the new menu, its exceptional flavours and how it resembles 3SIXTY’s aesthetic, striking personality, views and atmosphere. We are lucky enough to have the most perfect panoramic views of the city, and our new culinary offering will give guests an even greater experience. With sky-high dining, the views speak for themselves, and now our new menu is a proud celebration of global cuisine that puts seasonal and local produce at centre stage.”