AWARD WINNING CHEF LAUNCHES NEW INDIAN STREET FOOD CONCEPT
Fine dining chef, Sagar Massey, is to launch a new Indian street food concept on selected evenings at his newly opened restaurant, Sanja at the Kirkhouse Inn, Strathblane. A [...]
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JOSÉ PIZARRO TO LAUNCH LOLO, A NEW ALL-DAY DINING CONCEPT IN BERMONDSEY STREET, IN AUGUST 2024
Renowned Spanish Chef, José Pizarro, is launching his brand-new concept, Lolo, in August 2024. Lolo aims to capture the sense of togetherness and joy that José experiences [...]
UKHospitality Chief Executive Kate Nicholls joins industry leaders in a call to arms to transform the perception of hospitality careers
Five hospitality heavyweights gathered for an inspiring and thought-provoking discussion focused on transforming the perception of hospitality careers and attracting more [...]
New Managing Director appointed for Radnor Hills
A new Managing Director has been appointed at Radnor Hills, Wales’ largest soft drinks producer. Simon Knight officially takes up the role at the Knighton-based company [...]
BUBBLEDOGS AT 45 PARK LANE
BUBBLEDOGS WILL RETURN TO LONDON THIS SUMMER TAKING OVER 45 PARK LANE’S ALFRESCO TERRACE This summer, 45 Park Lane will welcome the return of famed Champagne and hotdog [...]
Restaurant grant programme returns for its third year, backing small, independent operators in both London and Manchester
American Express-supported grant programme aims to highlight the important role independent restaurants play in their communities and provide valuable support. Small [...]
POPEYES® UK BRINGS IN NEW DIRECTOR OF ACQUISITIONS AND ESTATES
Popeyes® UK, the UK’s fastest-growing chicken QSR brand, has appointed Peter Gibson as Director of Acquisitions and Estates. The appointment comes after Popeyes® [...]
Welcome to the neighbourhood: The Conduit London opens new rooftop restaurant, Rucola
This March, The Conduit London is set to open its doors to Rucola – a Brooklyn-founded restaurant, located on the rooftop of the Covent Garden members club. The vibrant [...]
Taking a closer look at seafood in the foodservice sector
In the ever-shifting seas of consumer spending, anyone involved in the selling of seafood can thrive from a better understanding of the current trends and market [...]
MARINE & LAWN’S RUSACKS ST ANDREWS appoints Billy Boyter as Executive Chef Overseeing 18, THE BRIDGE and ONE UNDER BAR
Rusacks St Andrews, part of Marine & Lawn Hotels & Resorts, has appointed celebrated Scottish chef Billy Boyter as executive chef of the hotel’s F&B venues, [...]
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