News Ticker

April 3, 2026 in Product News: Mevalco Introduces Artisan Smoked Butter to Elevate Professional Kitchens
April 3, 2026 in Industry News: DoubleTree by Hilton London – West End Launches “Tales & Teacups” Kids’ Afternoon Tea in Partnership with Macmillan Children’s Books
April 3, 2026 in Upcoming Openings: A Chocaholics Delight: Knoops Signs at Centre: MK for Regional Debut
April 3, 2026 in Latest Openings: The Cadogan, A Belmond Hotel, London Unveils Willett’s – Chealsea’s Newest British Bistro
April 2, 2026 in Events: UK’s culinary elite showcased at the AA’s Spring Rosette update

Industry News

DoubleTree by Hilton London – West End Launches “Tales & Teacups” Kids’ Afternoon Tea in Partnership with Macmillan Children’s Books

DoubleTree by Hilton London – West End has partnered with Macmillan Children’s Books to launch Tales & Teacups, a charming new kids’ afternoon tea that pairs [...]

April 3, 2026

Just Eat and Nisbets announce exclusive partnership to deliver major cost savings for independent restaurants across the UK

Just Eat and Nisbets, the UK’s leading provider of professional catering equipment, are announcing an exclusive partnership that will deliver significant savings to [...]

March 27, 2026

Raise your Bar Spoons: Courvoisier Connoisseurs makes its return for 2026

Courvoisier is calling on the UK’s finest bartenders in search of the next Courvoisier Connoisseur The competition is designed to honour creativity, craftsmanship, and [...]

March 16, 2026

Pierre Minotti Appointed as Executive Chef of Orrery as Restaurant Prepares for Exciting New Chapter

Renowned chef behind the two-Michelin-starred Alex Dilling at Hotel Café Royal to bring fresh vision to iconic Marylebone restaurant The Evolv Collection, the [...]

March 6, 2026

An Insider’s Guide to Getting Kitchen Design Right

Comments attributed to Alistair Farquhar, Director National Key Accounts UK & Ireland, Welbilt Designing an efficient kitchen has never been more important. Across [...]

March 4, 2026

Nest in Shoreditch to Close After Nine Years as Team Launches Tavern: A New British Bistro

After nine years, Nest Shoreditch will run its final service on 28th March, with the site reopening in late April as Tavern – an entirely new British bistro concept [...]

March 3, 2026

New Head Chef to Awaken Castle’s ‘Sleeping Giant’

Langley Castle has appointed a new head chef whose emphasis on food provenance ideally suits a medieval hotel with extraordinary historical roots, where guests revel in sense [...]

February 25, 2026

Meet the Chefs of Tavola di Guido and QB Cucina: Masters of Modern Tuscan Gastronomy

In the heart of Tuscany, two very distinct culinary voices are shaping a singular vision rooted in sustainability, heritage and artistry. Chef Guido Haverkock of Tavola di [...]

February 17, 2026

UKHospitality Cymru react to Welsh business rates support

UKHospitality Cymru has said business rates bills will still increase in April, despite a further 15% discount for pubs, restaurants and cafes. David Chapman, Executive [...]

February 10, 2026

In a hospitality industry facing systemic change nowhere is the pressure more acute than in the heat of the kitchen.

A tight labour market, cost of living crisis and staff shortages have left many restaurants with a stark choice: plough more time and expense into papering the cracks or [...]

February 3, 2026

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