News Ticker

October 8, 2025 in Front Page Highlights: PREZZO ITALIAN CEO LAUNCHES BRAVA HOSPITALITY GROUP
October 7, 2025 in Events: WILD AT RAFTERS: A FOREST-INSPIRED DINING EXPERIENCE AT CELTIC MANOR RESORT
October 6, 2025 in Latest Openings: The Sushi Co Confirms Seven New Openings
October 6, 2025 in Front Page Highlights: RESTAURANT ASSOCIATES AND CHERISH FINDEN UNITE TO REDEFINE PATISSERIE
October 6, 2025 in Front Page Highlights: Arthur’s Market: A new food emporium for Chelsea

In the spotlight

Panther M*lk: The Ultimate Christmas Treat for Cocktail Lovers Available Across Scotland Supermarkets

This festive season, Panther M*lk announces it is widely available across Scotland in over 50 Co-Op and ASDA stores. Following a successful launch in ASDA, the [...]

November 18, 2024

Claro Opens in London Acclaimed Eastern Mediterranean restaurant is now open in St James’s

Eastern Mediterranean restaurant, Claro, is now open for lunch and dinner. Located in the prestigious St James’s District, Claro is synonymous with seasonal produce and [...]

November 7, 2024

Surprise visit from legendary Executive Chef Mario Perera to inspire Student Chefs

Culinary legends from across the UK gathered to inspire over 220 students and industry leaders at The Master Chefs of Great Britain’s free Game Masterclass at Prestonfield [...]

October 27, 2024

Giovanni’s, Manchester’s Iconic Italian Restaurant, Reopens with a Modern Twist

Giovanni’s, formerly known as Don Giovanni’s, will reopen its doors on November 2nd, marking a new chapter in its 40-year legacy. After a brief closure for a three-month [...]

October 21, 2024

Vietnamese Kitchen Announces the Opening of their Fourth Location, Kêu Borough this November

Vietnamese Kitchen is excited to announce the opening of Kêu’s fourth location in Borough this November 2024. Known for its authentic Saigon street food lunch menu, [...]

October 15, 2024

Finalists announced for the prestigious Andrew Fairlie Scholarship

The Hospitality Industry Trust (HIT) Scotland, has revealed the five finalists for the prestigious Andrew Fairlie Scholarship. Taking place on the 27 November 2024, the [...]

October 8, 2024

Bread Ahead Joins “Bake for Ukraine” to Support War-Torn Communities

Bread is the heart and soul of Ukraine, a vital resource deeply woven into the fabric of the nation’s identity and culture. This deep connection is poignantly [...]

August 1, 2024

The Future of Dining: How IoT Innovations Transform Restaurant Operations and Customer Experience

By Jeff Noska, VP of High Bandwidth and Managed Services at KORE As daily transactions shift to the digital age—from banking to buying clothes—it is natural for the [...]

July 19, 2024

Quince – Editors Review

Located in the coastal town of Westgate-On-Sea, in North Kent, Quince has been receiving high praise for its exceptional culinary offerings and welcoming atmosphere. The [...]

June 28, 2024

Restaurant industry News interviews Tom Heywood, Chef Owner of Pignut restaurant in Helmsley, North Yorkshire

Can you tell us about your journey from growing up in Church Fenton to becoming the chef-owner of Pignut restaurant in Helmsley? My first food memory is picking damsons and [...]

May 2, 2024

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