RAW at M Victoria launches a new 100% vegetarian and gluten-free menu
Located within M Victoria, RAW restaurant will be launching a new menu – completely vegetarian and gluten-free. Sister to the award-winning M Grill, the menu gives [...]
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Restaurant Industry News finds out all about Masterchef, The TV Experience
“Dining is an experiential affair, that marriage of food, atmosphere, service and engagement connect themselves to an emotion. That emotion forms a memory and hopefully [...]
New Chapter Begins at Kent’s Favourite Restaurant
Award-winning restaurant Chapter One in Orpington has re-opened with a sophisticated new look and menu to rival London’s vibrant dining scene. Following a major six-figure [...]
Seaside Wetherspoon pub celebrated for its tasteful conversion
The conversion of a dilapidated pavilion to a bustling seaside pub has been rewarded for its tasteful conversion in CAMRA’s Pub Design Awards. A striking example of seaside [...]
The American Dream: The American Bar at The Stafford London launches new cocktail list inspired by key moments of American history
The American Bar at The Stafford London has just launched a new cocktail list. The American Dream is a collection of sixteen innovative sips that offers guests a journey [...]
The Clive Arms near Ludlow reopens – the farm to fork inn has had a complete facelift
The Clive Arms, just west of Ludlow, has just reopened following an extensive refurbishment. The business has been closed since January whilst the team have been busy [...]
National Vegetarian Week: The popularity of Veganism and cooking Vegan at home
Vegan Chef and Owner of LeafyChef, Benarsh Lalyn discussed his views on veganism becoming more popular and how cooking vegan meals at home doesn’t have to be difficult. [...]
Direct Seafoods urges chefs to ‘stay up to speed’ on sustainability
Direct Seafoods is encouraging chefs to keep up to date with the latest advice on sustainable fish and seafood species, as it increases its support with new online resources [...]
Interview: Tom Aikens discusses Foodcycle and raising awareness
Restaurant Industry News spoke with acclaimed British Chef Tom Aikens about his involvement with the Charity FoodCycle and the importance of raising awareness of such [...]
Arros QD, Quique Dacosta’s first international restaurant, to open in London
The three Michelin starred Valencian chef will open the doors of his first restaurant outside of Spain this June, with rice at the heart of the offering. Speaking on the [...]
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