Front Page Highlights

Butlers Wharf Chop House and Nyetimber to open The Oyster Shack this summer

Butlers Wharf Chop House, the riverside restaurant, and Nyetimber, the finest English sparkling wine, are collaborating on a special oyster pop-up, The Oyster Shack, to bring [...]

June 17, 2019

Hilton Seychelles Welcomes Top London Chefs for ‘A Treasure Trail of Taste’

British Chefs take inspiration from tales of legendary 17th century pirate & his sailing routes to launch new series of foodie events Hilton Seychelles Northolme Resort [...]

June 17, 2019

Chef Profile: Andrew McLeish

What made you aspire to be a chef? A little cliché to say but I always wanted to be a chef. I love the different cultures that food encompasses. I love the buzz of the [...]

June 11, 2019

Hartley Botanic- New Opus Grand Botanic Glasshouse and the Westminster Glasshouse

Hartley Botanic is an English Greenhouse and Glasshouse manufacturer based in Greenfield, Lancashire. The company was founded in 1938 by brothers Vincent (RHS fellow) and [...]

June 5, 2019

FISH UNKNOWN: diversify your plate Relais & Châteaux committed to the protection of marine resources

On 8 June, 2019, Relais & Châteaux will celebrate UN initiative World Oceans Day under the theme Fish Unknown: Diversify Your Plate. A symphony of the sea’s [...]

June 4, 2019

Restaurant Industry News spoke with the Executive Head Chef, Tim Hall at the newly opened Nettlefold Restaurant at the Iconic Burgh Island Hotel

What made you aspire to be a chef? I caught the cooking bug at a young age, regularly baking cakes for my large family. I must have been 8 when I baked my first birthday cake [...]

May 30, 2019