Boringdon Hall Hotel launches a tasting menu to remember
Boringdon Hall Hotel is delighted to announce the launch of its Tasting Menu to Remember package. In collaboration with Head Chef Scott Paton, guests at the 5-star country [...]
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Nieves Barragán & Eneko Atxa cook for Action Against Hunger
Eneko Atxa and Nieves Barragán Mohacho Create Basque Feast for Action Against Hunger On Wednesday 3 July, Eneko Atxa and Nieves Barragán will host a dinner at Eneko Basque [...]
The fox dining rooms adds history to the menu
New Surrey restaurant, The Fox dining rooms, is now firmly in the affections of diners following its successful spring opening. With a new menu, focusing on locally-sourced [...]
Butlers Wharf Chop House and Nyetimber to open The Oyster Shack this summer
Butlers Wharf Chop House, the riverside restaurant, and Nyetimber, the finest English sparkling wine, are collaborating on a special oyster pop-up, The Oyster Shack, to bring [...]
Hilton Seychelles Welcomes Top London Chefs for ‘A Treasure Trail of Taste’
British Chefs take inspiration from tales of legendary 17th century pirate & his sailing routes to launch new series of foodie events Hilton Seychelles Northolme Resort [...]
Chef Profile: Andrew McLeish
What made you aspire to be a chef? A little cliché to say but I always wanted to be a chef. I love the different cultures that food encompasses. I love the buzz of the [...]
Hartley Botanic- New Opus Grand Botanic Glasshouse and the Westminster Glasshouse
Hartley Botanic is an English Greenhouse and Glasshouse manufacturer based in Greenfield, Lancashire. The company was founded in 1938 by brothers Vincent (RHS fellow) and [...]
FISH UNKNOWN: diversify your plate Relais & Châteaux committed to the protection of marine resources
On 8 June, 2019, Relais & Châteaux will celebrate UN initiative World Oceans Day under the theme Fish Unknown: Diversify Your Plate. A symphony of the sea’s [...]
Restaurant Industry News spoke with the Executive Head Chef, Tim Hall at the newly opened Nettlefold Restaurant at the Iconic Burgh Island Hotel
What made you aspire to be a chef? I caught the cooking bug at a young age, regularly baking cakes for my large family. I must have been 8 when I baked my first birthday cake [...]
RAW at M Victoria launches a new 100% vegetarian and gluten-free menu
Located within M Victoria, RAW restaurant will be launching a new menu – completely vegetarian and gluten-free. Sister to the award-winning M Grill, the menu gives [...]
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