Butlers Wharf Chop House, the riverside restaurant, and Nyetimber, the finest English sparkling wine, are collaborating on a special oyster pop-up, The Oyster Shack, to bring Londoners a shuckin’ good time this summer. The Oyster Shack, open from 5th June – 31st August, will be housed in the foyer of the restaurant, and will serve two British favourites, oysters and sparkling wine.
Bringing a taste of the coast to SE1, The Oyster Shack will specialise in the world-famous Colchester Rock Oysters, boasting a meaty and firm texture, with a fresh sweet taste. Nyetimber’s high-quality and complex sparkling wine offers notes of fresh apricot and melon, complimenting the refreshing oysters perfectly and making an excellent choice for the warm summer weather.
The Oyster Shack will serve a variety of luxury Nyetimber and seafood packages to guests dining in the restaurant. The menu will feature options such as: Four Colchester Rock Oysters with a glass of Nyetimber Brut (£21.50) four Colchester Rock Oysters and two glasses of Nyetimber Brut (£32); dozen Colchester Rock Oysters and a bottle of Nyetimber Brut (£95); and a seasonal seafood platter (£46).
Alongside the all-day pop-up, guests have the opportunity to attend ticketed masterclasses hosted throughout the residency. Interactive events include a Nyetimber and Oyster tasting workshop, while attendees can also try their hand at an oyster shucking masterclass, taught by the godfathers of the sea, Colchester Oyster Fishery.