Front Page Highlights

Sri Lankan Bar Restaurant Group The Coconut Tree launches new Vegan Menu

Pioneering Sri-Lankan bar and restaurant group The Coconut Tree aims to make it even easier for vegans to eat out with confidence in 2021. From January 1st, a new vegan-only [...]

January 4, 2021

Brakes Duo Recognised in New Year Honours List

Alex Mayfield and Ricky Sercombe awarded MBEs as Brakes supported the effort to feed the nation in lockdown Two key figures from Brakes, the leading foodservice company, have [...]

January 4, 2021

‘Boujee’ Bar & Restaurant debuts at Liverpool One

Grosvenor has announced the official launch of a new locally based dining concept, Boujee Restaurant & Bar, at Liverpool ONE’s Kenyon Steps. The launch took place on [...]

December 16, 2020

Universal Robots powers the world’s first robotic kitchen

Collaborative robots integrated into Moley Robotics’ ground-breaking robotic kitchen Universal Robots is pleased to announce its partnership with Moley Robotics, the [...]

December 16, 2020

Therme Group & Russell partnership collection launch Therme RPC

The joint venture will bring wellbeing food experiences to millions of guests worldwide Therme Group, creators of the world’s most advanced and sustainable wellbeing [...]

December 10, 2020

Chef Jimmy Lee & TV’s Kirstie Allsopp Search For The Countries Best Christmas Food

Jimmy Lee Cooks Up A Festive Feast On Channel 4 GLASGOW TV Chef Jimmy Lee is on the hunt to find some of the counties best Christmas food on Channel 4’s ‘Kirstie’s [...]

December 8, 2020

Three local brands bolster the St David’s Cardiff line-up ahead of Christmas

The St David’s Partnership, the owner of St David’s Cardiff, has announced the launch of three pop-ups for locally-based businesses, all opening in time for the Christmas [...]

December 8, 2020

Nutshell launches their Christmas Feast Kit for Nationwide delivery

This month, Nutshell, the restaurant on St Martin’s Lane, Covent Garden, is celebrating Christmas this year, bringing the wealth of flavours and diversity of [...]

December 3, 2020

Dirty Bones launches new Dirty Wings concept and Curbside pick-up at flagship Kensington site

: Dirty Bones is excited to announce the launch of West London’s Curbside Pick-Up – a decked out American pick-up hatch – and welcome their new sister brand, Dirty [...]

December 1, 2020

S.Pellegrino is proud to present the S. Pellegrino Young Chef Academy, promoting change, sustainability and inclusivity around the world

S.Pellegrino is growing its Young Chef competition into a unique educational platform able to attract, connect and nurture the next generation of culinary game changers, an [...]

December 1, 2020