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October 6, 2026 in Upcoming Openings: Scott Hallsworth Brings Back Joe’s Oriental Diner to Balham
October 6, 2026 in Product News: The Original Ivy Introduces the Ivy Edition Vol. 03, A New Chef-Curated Menu Available Exclusively at West Street
October 2, 2026 in In the spotlight: Tigermilk Brings Hacienda Grandeur to the Heart of East London
October 2, 2026 in Events: House of Tides Heads South for a One-Night Takeover at Solaya Hoxton
October 2, 2026 in Industry News: Sybron Announces B Corp™ Status

Front Page Highlights

Camden Market set to launch first-ever neighbourhood pub and restaurant: The Farrier

LabTech, owner of Camden Market, has announced it will welcome a new neighbourhood pub and restaurant, The Farrier, in Spring 2021. Spanning 2,100 sq ft, the former horse [...]

March 11, 2021

Henrietta Hotel and Hine Cognac partner in first edition of Henrietta Cognac Club

Leading bar experts and hip hoteliers, Experimental Group is launching the Henrietta Cognac Club to inspire cognac fans during lockdown and encourage them to experiment and [...]

March 10, 2021

Island Poké secures investment to accelerate future growth

Island Poké, the UK’s leading poké operator, have secured investment from Hero Brands to further accelerate their plans for growth. This new trajectory will be [...]

March 10, 2021

Restaurant Industry News speaks with new Chef at Brasserie Urbaine at The Molitor: Martin Simolka

1) Have you always wanted to become a Chef? Yes, I’ve always had a great passion for food, from an early age I started growing vegetables in a vegetable patch and making [...]

February 25, 2021

Camden’s Buck Street market continues to grow with debut signing of V-Edgy brand Bad Vegan

LabTech, owner of Camden Market, has announced the signing of plant-based restaurant Bad Vegan for its first-ever site at Buck Street Market, the UK’s first eco-conscious [...]

February 25, 2021

Top Chefs band together to launch two need food brands on Home-X

Two top chefs have teamed up with HOME-X to launch a new season of dining experience at home this Spring. ROAST and Lobster Inc. will be championed by renowned chefs [...]

February 25, 2021

HOME-X Introduces Mother’s Day Edition and announces new themed menus For March 2021

Mums will always hold an irreplaceable spot in our hearts. It’s the most unique of relationships and with Mother’s Day just around the corner, it’s the perfect time [...]

February 19, 2021

Aviation Gin Launches Limited-Edition Wrexham AFC Bottle to Celebrate Ryan Reynolds and Rob McElhenney Football Club Takeover

Aviation American Gin has launched a limited-edition Aviation American Gin x Wrexham Association Football Club bottle to celebrate the eagerly awaited takeover of the Welsh [...]

February 12, 2021

FUEL10K proudly partners with FareShare for a nationwide breakfast donation

UK breakfast brand FUEL10K have joined forces with charitable food redistributors Fareshare for a nationwide porridge donation project. Throughout the month of February, [...]

February 8, 2021

Notting Hill welcomes a new dining concept by Endo Kazutoshi

Look out, locked down west Londoners – there’s an exciting new sushi spot in town! From the team behind Michelin-starred Endo at Rotunda, SUMI is the casual yet elegant [...]

February 3, 2021

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Restaurant Industry Magazine

Restaurant Industry Magazine

Front Page Highlights

Camden Market set to launch first-ever neighbourhood pub and restaurant: The Farrier

Henrietta Hotel and Hine Cognac partner in first edition of Henrietta Cognac Club

Island Poké secures investment to accelerate future growth

Restaurant Industry News speaks with new Chef at Brasserie Urbaine at The Molitor: Martin Simolka

Camden’s Buck Street market continues to grow with debut signing of V-Edgy brand Bad Vegan

Top Chefs band together to launch two need food brands on Home-X

HOME-X Introduces Mother’s Day Edition and announces new themed menus For March 2021

Aviation Gin Launches Limited-Edition Wrexham AFC Bottle to Celebrate Ryan Reynolds and Rob McElhenney Football Club Takeover

FUEL10K proudly partners with FareShare for a nationwide breakfast donation

Notting Hill welcomes a new dining concept by Endo Kazutoshi