Jack Stein extends partnership with St Austell Brewery
Jack Stein, Chef Director of The Rick Stein Collection will continue to work with St Austell Brewery in 2021 Chef Director of the world-renowned Rick Stein Restaurants, Jack [...]
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Hôtel Chais Monnet & Spa has been awarded its first Michelin Star for fine-dining restaurant Les Foudres
Hôtel Chais Monnet & Spa in Cognac is pleased to announce that its fine-dining restaurant – Les Foudres – has been awarded its first Michelin star. At Les [...]
Restaurant interior design in a socially distanced world
Almost a year on from when COVID19 changed the game for businesses across the world, it’s clear that we aren’t going to see a return to normality for some time. With [...]
Chef Nico Simeone to launch ‘Six by Nico Masterclasses’ to help you create restaurant quality dishes at home
Six by Nico Masterclasses launch today with the aim of transporting customers to the Six by Nico kitchens, where they will be able to immerse themselves in the culinary [...]
Deals flo-wing at Chinatown London with signing of Korean chicken specialists
Shaftesbury has announced the signing of Wing Wing, London-based Korean crispy chicken specialists, at 47-49 Charing Cross Road, Chinatown London. Wing Wing takes inspiration [...]
Meatless Farm teams up with Pret and Leon for Veganuary takeover
Major high street chains Pret A Manger and Leon are partnering with Meatless Farm to expand their plant-based offering for Veganuary and beyondMeatless Farm has developed an [...]
Online healthy food delivery company, Mindful Chef, reports a +733% soar in new customer sign-ups as health returns to the top of the nation’s agenda
After an unprecedented 2020, with significant sales increases following the Coronavirus outbreak, Mindful Chef’s popularity and demand has continued to grow as the nation [...]
Sri Lankan Bar Restaurant Group The Coconut Tree launches new Vegan Menu
Pioneering Sri-Lankan bar and restaurant group The Coconut Tree aims to make it even easier for vegans to eat out with confidence in 2021. From January 1st, a new vegan-only [...]
Brakes Duo Recognised in New Year Honours List
Alex Mayfield and Ricky Sercombe awarded MBEs as Brakes supported the effort to feed the nation in lockdown Two key figures from Brakes, the leading foodservice company, have [...]
‘Boujee’ Bar & Restaurant debuts at Liverpool One
Grosvenor has announced the official launch of a new locally based dining concept, Boujee Restaurant & Bar, at Liverpool ONE’s Kenyon Steps. The launch took place on [...]
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