News Ticker

January 8, 2026 in Events: Chef Thom Bateman Enrols at the UFS Academy
January 8, 2026 in Front Page Highlights: Global search begins for IoH Restaurant Manager of the Year 2026
January 8, 2026 in Front Page Highlights: Bunsik Bristol – Experience some K-culture this Christmas!
January 6, 2026 in Events: Choose Hospitality Pledge inspires nearly 1,000 students
January 6, 2026 in Industry News: Creed Foodservice announces the retirement of Director Philip de Ternant

Front Page Highlights

More Than Lobster Rolls: Here Are 7 Elevated Ways to Incorporate Lobster into Your Menu

Whether you’re looking to bring out lobster’s sweetness or pair it with hearty mains, these inventive dishes and side pairings from Maine Lobster Now turn premium seafood [...]

December 15, 2025

2025 Andrew Fairlie Scholarship awarded to Gleneagles Chef

Following an intense competition, Hospitality Industry Trust (HIT) Scotland announced Michael Sutherland, 31, Gleneagles Junior Sous Chef, as the winner of the prestigious [...]

December 14, 2025

Next Stop: King’s Cross for Shake Shack

New York’s Iconic Burger Restaurant Opens Its 18th UK Location Shake Shack has opened its doors to a brand-new Shack at King’s Cross Station. Fans will be able to enjoy [...]

December 12, 2025

Complimentary alcohol-free pints for Derbyshire’s designated drivers at Casa and Peak Edge this Christmas

Derbyshire & Peak District hotels team up with Athletic Brewing to support county’s Don’t Risk the Drive campaign Casa Hotel and Peak Edge Hotel have partnered with [...]

December 12, 2025

The Seafood Ristorante Unveils Its Winter Culinary Collection

A Taste of St Andrews, Refined by the Sea The Seafood Ristorante has unveiled a bold new Autumn/Winter menu, bringing a refined, seasonal focus to its coastal dining [...]

December 10, 2025

Bread Ahead Brings Late Night Sourdough Slices and Signature Crème Brûlée Doughnuts to Leicester Square

Bread Ahead is delighted to announce the opening of its new bakery in the heart of Leicester Square, with doors opening on 11 December 2025. Launching as part of Market [...]

December 8, 2025

International Salon Culinaire 2026 opens for entries

Historic chef competition International Salon Culinaire has opened for entries, with hundreds of culinary professionals set to compete in more than 90 live and static [...]

December 8, 2025

From pizza to Pisa: IAG Loyalty announces first-of-its-kind Avios partnership with PizzaExpress

Members of The British Airways Club will now be able to collect and redeem Avios at PizzaExpress – the first-time customers have been able to redeem Avios in restaurants To [...]

December 5, 2025

The Killingworth Castle: wrapping up 2025 on a high with a NEW head chef and other accolades

The Killingworth Castle (Glympton Road Wootton, Woodstock Oxfordshire OX20 1EJ) is ending 2025 on a high with a hat trick of celebrations. Recently listed as the 17th best [...]

December 4, 2025

Odysea Launches Ajvar and Taramosalata Dips into Waitrose

Authentic Mediterranean flavours hit Waitrose shelves as Odysea continues to redefine the fresh dips category Odysea has launched its Ajvar and Taramosalata dips into [...]

December 3, 2025

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