REGISTRATION NOW OPEN: NORTHERN RESTAURANT & BAR AND LUNCH! NORTH TRADE SHOW
The North’s leading hospitality trade event returns on 10-11 March 2026, with free trade tickets now available Northern Restaurant & Bar (NRB) 2026, the North’s [...]
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A CALMING WAVE OF FRENCH COASTAL CUISINE COMES TO CHILTERN STREET
Melody Adams, the restaurateur behind Lurra and Donostia, redefines French food with Maset Maset opens its doors this November, inviting Londoners to dive into French coastal [...]
More Than Lobster Rolls: Here Are 7 Elevated Ways to Incorporate Lobster into Your Menu
Whether you’re looking to bring out lobster’s sweetness or pair it with hearty mains, these inventive dishes and side pairings from Maine Lobster Now turn premium seafood [...]
2025 Andrew Fairlie Scholarship awarded to Gleneagles Chef
Following an intense competition, Hospitality Industry Trust (HIT) Scotland announced Michael Sutherland, 31, Gleneagles Junior Sous Chef, as the winner of the prestigious [...]
Next Stop: King’s Cross for Shake Shack
New York’s Iconic Burger Restaurant Opens Its 18th UK Location Shake Shack has opened its doors to a brand-new Shack at King’s Cross Station. Fans will be able to enjoy [...]
Complimentary alcohol-free pints for Derbyshire’s designated drivers at Casa and Peak Edge this Christmas
Derbyshire & Peak District hotels team up with Athletic Brewing to support county’s Don’t Risk the Drive campaign Casa Hotel and Peak Edge Hotel have partnered with [...]
The Seafood Ristorante Unveils Its Winter Culinary Collection
A Taste of St Andrews, Refined by the Sea The Seafood Ristorante has unveiled a bold new Autumn/Winter menu, bringing a refined, seasonal focus to its coastal dining [...]
Bread Ahead Brings Late Night Sourdough Slices and Signature Crème Brûlée Doughnuts to Leicester Square
Bread Ahead is delighted to announce the opening of its new bakery in the heart of Leicester Square, with doors opening on 11 December 2025. Launching as part of Market [...]
International Salon Culinaire 2026 opens for entries
Historic chef competition International Salon Culinaire has opened for entries, with hundreds of culinary professionals set to compete in more than 90 live and static [...]
From pizza to Pisa: IAG Loyalty announces first-of-its-kind Avios partnership with PizzaExpress
Members of The British Airways Club will now be able to collect and redeem Avios at PizzaExpress – the first-time customers have been able to redeem Avios in restaurants To [...]
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