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July 6, 2026 in Industry News: Sacha Lichine, Creator of Whispering Angel & Château d’ Esclans, Announces His Appointment as an Investor in London-Based Award-Winning Alcohol-Free Drinks Brand, Jukes Cordialities
July 6, 2026 in Features and Insights: Cool Down in Style: London’s Best Air-Conditioned Restaurants to Beat the Heat
July 6, 2026 in Events: Escape to Summer in the Square 2026: Marylebone’s Portman Square Garden Serves Up Free Wimbledon and a Celebration of Food, Culture and Community
July 2, 2026 in Events: Independent Restaurants Leaven Pizza Wins Best Italian Restaurant in The Midlands and Maneki Ramen Shortlisted for Chef Of The Year
July 2, 2026 in Latest Openings: Jamaica Blue Serves Up All-Day Dining at Queensgate

Features and Insights

Francesco Braun’s Expertise Brings KAY Sake to the Forefront of the Cocktail Scene

Francesco Braun is a renowned expert in spirits and cocktail culture, specialising in Japanese liquors like Shochu and Awamori. In this interview, Francesco discusses his [...]

February 20, 2025

Interview with Chef Robert Thompson MBE: A Culinary Visionary

Interview with Chef Robert Thompson MBE, the youngest recipient of a Michelin star and an MBE honoree, has carved an inspiring path in the culinary world. His journey, shaped [...]

January 27, 2025

Why halting expansion can be a good growth strategy for fast casual restaurants

It takes courage to decide to halt the expansion of your brand after getting off to a flying start. However, Sanj Sanghera and Laura Bruce, founders of Doner Shack, had a [...]

January 16, 2025

Review of Heliot Steakhouse

Located in the heart of Leicester Square, The Hippodrome Casino London stands as the largest entertainment and casino venues in the UK. Inside lies the esteemed Heliot [...]

June 21, 2024

Restaurant industry News interviews Tom Heywood, Chef Owner of Pignut restaurant in Helmsley, North Yorkshire

Can you tell us about your journey from growing up in Church Fenton to becoming the chef-owner of Pignut restaurant in Helmsley? My first food memory is picking damsons and [...]

May 2, 2024

Review of Le Jardinier New York;

The Michelin-star restaurant is situated in the heart of midtown Manhattan. Le Jardinier is French for ‘The Garden’, with a plant themed décor, complimenting [...]

April 5, 2024

Soho’s Culinary Voyage to the Heart of Italy – 64 Old Compton Street

In the bustling heart of Soho, where culinary traditions intertwine with modernity, an Italian dining institution, 40 Dean Street, has gracefully presided for two decades, [...]

November 22, 2023

Restaurant Industry News speaks with Natsuki Kikuya, an expert sake sommelier and WSET (Wine and Spirit Education Trust) Sake Qualification Manager on the launch of JFOODO campaign

Talk us through your journey into the industry! I grew up in a family of sake brewery descendants in Akita, Japan. Although my interest in sake came [...]

October 16, 2023

Restaurant Industry News speaks with Chef Dom Taylor all about the launch of his new Restaurant ‘The Good Front Room’

Firstly, congratulations on winning ‘Five Star Kitchen: Britain’s Next Great Chef’ How did you find the competition? Thank you very much. The competition process [...]

September 13, 2023

Restaurant Industry News speaks with Executive Chef Sameer Taneja all about Michelin-starred Indian restaurant: Benares Mayfair

Talk us through your journey into the industry; have you always had a passion for cooking? I’m originally from Delhi in India and this is where I first developed an [...]

July 3, 2023

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