The Hand & Flowers Celebrates 20 Years with a Special ‘Classics’ Menu
The Hand & Flowers, the only pub in the UK with two Michelin stars, is celebrating its 20th anniversary in 2025 with a year-long series of events and special offerings. [...]
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Extra_Ordinary New Restaurant to Open in Glasgow Finnieston
A new pan-Asian powerhouse that seamlessly blends Japanese, Korean and Chinese cuisines will open this month in Glasgow Finnieston. Extra_Ordinary will be a lively, all-day [...]
Burger & Lobster restaurant group to launch in Brighton next month
Burger & Lobster, the nine-strong London-based restaurant group, will be expanding its offering to Brighton in February 2025, marking its first new UK opening in 8 years. [...]
Duck & Waffle Edinburgh Celebrates Burns Night with an affordable set menu for under £30
Duck & Waffle Edinburgh will celebrate Burns Night on Saturday January 25th in honour of famed Scottish poet Robert Burns, with a chef-curated set menu for under £30 and [...]
Introducing Cheffie: The First App Revolutionising the Home Dining Experience, Bringing World Class Chefs to Your Doorstep
Cheffie is the first go-to app and platform transforming home dining by connecting foodies with a curated network of highly skilled chefs. The app offers exclusive access [...]
Continued solid growth for Mevalco in 2024
Mevalco – the UK’s leading importer and award-winning wholesaler of Spanish fine foods to the Hospitality and Retail sectors has reported 6% growth in 2024, despite tough [...]
Hooking customers with a healthy seafood message
Industry reputation campaign Seafood for Life kicks off 2025 with a call for businesses to shout about the health benefits of fish and shellfish. Seafood restaurants and [...]
Chinese New Year at China Tang at The Dorchester
From 28th January to 2nd February, diners can immerse themselves in the Year of the Snake with a blend of timeless traditions and exquisite Cantonese cuisine. The Dorchester [...]
Restaurant & Bar Design Award 2025: Judges Reflect
Restaurant & Bar Design Awards is globally acknowledged as the leading international competition dedicated to the design of food and beverage spaces. Now in its 17th [...]
Iberian Ham launches three-year EU co-funded marketing campaign
The Interprofessional Association of Iberian Pig (ASICI) has launched a three-year campaign in collaboration with the European Union and the Ministry of Agriculture, [...]
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