John | Restaurant Industry Magazine

Duck & Waffle Edinburgh Celebrates Burns Night with an affordable set menu for under £30

Duck & Waffle Edinburgh will celebrate Burns Night on Saturday January 25th in honour of famed Scottish poet Robert Burns, with a chef-curated set menu for under £30 and [...]

January 15, 2025

Introducing Cheffie: The First App Revolutionising the Home Dining Experience, Bringing World Class Chefs to Your Doorstep

Cheffie is the first go-to app and platform transforming home dining by connecting foodies with a curated network of highly skilled chefs. The app offers exclusive access [...]

January 15, 2025

Continued solid growth for Mevalco in 2024

Mevalco – the UK’s leading importer and award-winning wholesaler of Spanish fine foods to the Hospitality and Retail sectors has reported 6% growth in 2024, despite tough [...]

January 13, 2025

Hooking customers with a healthy seafood message

Industry reputation campaign Seafood for Life kicks off 2025 with a call for businesses to shout about the health benefits of fish and shellfish. Seafood restaurants and [...]

January 13, 2025

Chinese New Year at China Tang at The Dorchester

From 28th January to 2nd February, diners can immerse themselves in the Year of the Snake with a blend of timeless traditions and exquisite Cantonese cuisine. The Dorchester [...]

January 13, 2025

Restaurant & Bar Design Award 2025: Judges Reflect

Restaurant & Bar Design Awards is globally acknowledged as the leading international competition dedicated to the design of food and beverage spaces. Now in its 17th [...]

January 9, 2025

Iberian Ham launches three-year EU co-funded marketing campaign

The Interprofessional Association of Iberian Pig (ASICI) has launched a three-year campaign in collaboration with the European Union and the Ministry of Agriculture, [...]

January 9, 2025

Kwãnt partners with Nikka whisky for new omakase experience this winter

Kwãnt Mayfair, the award-winning cocktail bar by Erik Lorincz (ex-head bartender at the American Bar, The Savoy Hotel), has partnered with iconic Japanese whisky brand Nikka [...]

January 8, 2025

Introducing Shakara: the ultimate luxury West African dining destination

Modern West African restaurant, Shakara, is the latest addition to London’s vibrant dining scene. Nestled in the heart of Marylebone, this first iteration of Shakara [...]

January 8, 2025

More bang for your cluck: Popeyes® UK launches brand-new savin’ menu with shatter crunchin’ chicken from as little as £1.99

New Year, new savings! Popeyes® UK, the Louisiana-born fried chicken brand, has today launched its NEW Savin’ Menu, available in restaurants nationwide now. With prices [...]

January 8, 2025

Articles by John