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Restaurant & Bar Design Awards is globally acknowledged as the leading international competition dedicated to the design of food and beverage spaces. Now in its 17th year, it recognises and celebrates the world’s most creative spaces and the individuals and organisations behind them – encompassing everything from ultra-luxe fine dining destinations to concept-led fast casual hangouts.

2025 Judges Reflect: Why are Restaurants & Bars the world’s most creative spaces?

Aaron Richter, Senior Vice President and Creative Director, Luxury Architecture and Design – Marriott (Global)

“Restaurants & Bars are the world’s most creative spaces because they must poetically enable, celebrate and solve an intense variety of demands and aspirations.”

Dino Michael, Senior Vice President & Global Category Head Luxury Brands – Hilton Worldwide (Global)

“Restaurants & Bars are the world’s most creative spaces because they are the most collaborative venues that bring together passion, innovation and energy from a collective of professionals from a wide ranging number of disciplines.”

Michelle Wu, Global Head of Design – Maybourne (UK, Europe, USA)

“Restaurants & Bars are the world’s most creative spaces as they are more than just places to dine and drink. They are dynamic, creative spaces of exchanges that form the canvas for us to weave in some of our most memorable moments. Whether through the artistry of culinary creations, the fusion of global flavours, the ingenuity of craft cocktails, or the thoughtful design of their interiors, F&B places offer a rich tapestry of experiences that stimulate all our senses.”

Natasha Sideris, CEO – Tashas Group (EMEA, South Africa, UK)

“Restaurants & Bars are the world’s most creative spaces because we can allow the interiors to be independent environments, outside of the surrounds. They can provide a sense of comfort, home, and an ambience that envelopes you to set center stage on the cuisine and mixology. A place where all senses can be touched.”

Making an entry:

There are seven simple steps involved in submitting your entries. Find more details on making an entry here.

Categories:

There are five categories for each of the five regions of the world – Americas, Asia, Australia & Pacific, Europe, Middle East & Africa – and fourteen global categories that are not region specific.

All entries are automatically considered for the ‘Best Restaurant or Bar’ awards for their region, as well as for the ultimate global awards of Best Overall Restaurant and Best Overall Bar.

View all categories here.

The deadline for the early bird submissions is 31st January 2025.

Visit the Awards website to submit your entries.