John | Restaurant Industry Magazine

Esra – a new restaurant from Selin Kiazim and Steph de Goeijen – now open in Amsterdam

Esra, a small neighbourhood restaurant from acclaimed London-born Chef Selin Kiazim (Oklava, Kyseri, Kopapa, The Providores and Tapa Room) and her partner and co-founder [...]

January 6, 2025

Dunns Food and Drinks Marks 150 Years with Community Cooking Partnership

To celebrate 150 years of serving Scotland, independent family-owned wholesaler Dunns Food and Drinks has partnered with local charity Community Links (South Lanarkshire) to [...]

January 2, 2025

Chartwell named in the prestigious Michelin Guide

Chartwell, the new modern fine dining restaurant at Aldwark Manor Estate, has been officially added to the Michelin Guide Great Britain & Ireland, just seven months after [...]

January 2, 2025

Restaurant & Bar Design Awards 2025: Call for entries open

Restaurant & Bar Design Awards is globally acknowledged as the leading international competition dedicated to the design of food and beverage spaces. Now in its 17th [...]

January 2, 2025

The Bat and Ball Pub Opens This January: A Traditional British Pub with Rooms in Cuddesdon, Oxfordshire

On January 8th, The Bat and Ball is set to open in Cuddesdon, Oxfordshire, as the latest venture from Ben Moss’s Montgomery Group. Known for revitalising beloved local [...]

January 2, 2025

Osteria Angelina to open in London’s Norton Folgate, March 2025

Osteria Angelina – the new pasta and grill restaurant from the Angelina Dalston team – will open in Norton Folgate in March 2025. The new restaurant sees the team take [...]

January 1, 2025

i2r secures exclusive sole supply agreement with Greencore

Market-leading UK aluminium foil tray manufacturer, i2r Packaging Solutions, has announced that it has secured an exclusive supply agreement with foods producer, Greencore. [...]

December 31, 2024

HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship

Leading hospitality and catering training provider HIT Training has introduced a Level 5 Hospitality tailored Operations Manager Apprenticeship, which will equip future [...]

December 29, 2024

A popular restaurant preparing for a new year expansion was named among the 100 best food venues in the country

Catch 22 Brasserie in Valley, near Holyhead, Anglesey, is one of the most respected eateries in north west Wales, combining high-quality local produce with culinary expertise [...]

December 28, 2024

Studio Lumen’s Lighting Design for Perlage Brings a Sophisticated and Dynamic Champagne-Inspired Atmosphere to Al Maryah Island

The luxurious, intimate, and energetic ambience of Perlage on Al Maryah Island is brought to life through an evocative lighting design by Studio Lumen. Taking inspiration [...]

December 27, 2024

Articles by John