Public House launches ‘Soil to Pub’ Brand Film
The French have their brasseries, the Italians their trattorias; we have our pubs. Our mission is to reconnect pubs back to UK farmers and food producers. WHY DO WE BUILD [...]
News Ticker
Articles by John
In the spirit of science
Mixology shares more similarities with science than you might think. In fact, mixology is a science in itself, where achieving exceptional results requires precision and, [...]
SquareMeal names BANK Bristol in UK’s Top 100 Restaurants for 2025
Totterdown-based neighbourhood restaurant, BANK Bristol has been included in SquareMeal’s prestigious list of the UK’s Top 100 Restaurants for the second year running. [...]
Celebrate Valentie’s Day and Galentine’s Day With Boxcar
This Valentine’s season, Boxcar, London’s collection of neighbourhood eateries known for its seasonal, fresh, and innovative approach to dining, invites guests to [...]
Tharavadu to bring over 70 jobs to Leeds with new venture, UYARE!
Multi-award-winning restaurant, Tharavadu, is continuing to set the gold standard for South Indian dining with brand-new restaurant venture, UYARE, opening in spring this [...]
Famed old town pub celebrates fifth birthday with special giveaways for loyal locals
Edinburgh pub-lovers rejoice as The Piper’s Rest celebrate their fifth year in business by hosting a huge party to say thank you to their loyal customers. Located just [...]
Applebee’s Borough Market Celebrates 25 Years with an Exciting Relaunch in February 2025
Applebee’s, an institution of Borough Market for 25 years, is set to celebrate its milestone anniversary with an exciting relaunch, and is set to reopen on 13th February. [...]
The Athenian expands nationwide as Greek cuisine finds new homes across the UK
The Athenian, the celebrated Greek street food brand, has announced a significant milestone in its journey, now proudly serving its signature dishes at across 77 franchise [...]
Orée Boulangeries Unveils Valentines Day 2025 Menu
Celebrate the season of love with Orée Boulangeries as they unveil their Valentine’s Day menu—an array of artisanal creations to share with loved ones. This year’s [...]
Revolutionising fast food: Atis and Dirtea announces mushroom- powered partnership
London’s leading real food-to-go brand, atis, has joined forces with DIRTEA, the pioneers of functional mushrooms, to launch a wellness-focused collaboration, which [...]
Copyright 2026 | Restaurant Industry News | Privacy Policy
