John | Restaurant Industry Magazine

Revolutionising fast food: Atis and Dirtea announces mushroom- powered partnership

London’s leading real food-to-go brand, atis, has joined forces with DIRTEA, the pioneers of functional mushrooms, to launch a wellness-focused collaboration, which [...]

January 21, 2025

Hospitality Action to expand crucial support for UK hospitality workers with £100,000 donation from Chick-fil-A

UK charity Hospitality Action has received a £100,000 donation from Chick-fil-A, Inc., the third largest quick service restaurant company in the United States, to support [...]

January 21, 2025

Beer group chair visits Gower Brewery

Soaring costs, the impact of changes to employer National Insurance Contributions and the urgent need for business rates reform in Wales were key issues discussed at a Welsh [...]

January 21, 2025

Exploring the Craftsmanship Behind Premium Tequila: What Restaurateurs Need to Know

As the original Master Distiller of Don Julio, Marco crafted the first batch of premium 100% agave tequila in 1988, igniting the revolution that led to the premiumization of [...]

January 17, 2025

Why halting expansion can be a good growth strategy for fast casual restaurants

It takes courage to decide to halt the expansion of your brand after getting off to a flying start. However, Sanj Sanghera and Laura Bruce, founders of Doner Shack, had a [...]

January 16, 2025

Fireaway Pizza gives away 1,000 free pizzas to spread joy on Blue Monday

Giveaway available in Fireaway’s Clapham, Milton Keynes and Peterborough restaurants between Monday 20th January – Sunday 26th January Shorter days and longer [...]

January 16, 2025

Kitchen Technology Set to Take Centre Stage at INTERNORGA 2025

The world’s leading innovators in kitchen technology and equipment will gather at INTERNORGA 2025, the international annual hotspot for the hospitality industry. Taking [...]

January 15, 2025

Slither into Prosperity: Din Tai Fung Celebrates the Year of the Snake with Exclusive Lunar New Year Menu Items

Din Tai Fung is celebrating the Lunar New Year with special menu items honouring the Year of the Snake. Available from 24th January to 9th February, the menu features dishes [...]

January 15, 2025

The Hand & Flowers Celebrates 20 Years with a Special ‘Classics’ Menu

The Hand & Flowers, the only pub in the UK with two Michelin stars, is celebrating its 20th anniversary in 2025 with a year-long series of events and special offerings. [...]

January 15, 2025

Extra_Ordinary New Restaurant to Open in Glasgow Finnieston

A new pan-Asian powerhouse that seamlessly blends Japanese, Korean and Chinese cuisines will open this month in Glasgow Finnieston. Extra_Ordinary will be a lively, all-day [...]

January 15, 2025

Articles by John