Dinner at Four Hands
Matan Zaken and Victor Garvey, the alliance of two culinary stars. This is the event of February. For the first time, Victor Garvey – Chef of the London-based restaurant [...]
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Articles by Sophie Weir
KAY Sake & Sapporo Premium Beer Collaborate on New Japanese Happy Meal at Archive & Myth
KAY Sake and Sapporo Premium Beer have joined forces with London’s finest speakeasy bar, Archive & Myth, to create the ‘Japanese Happy Meal’. Featuring a unique [...]
Din Tai Fung Canary Wharf To Open It’s Doors On Wednesday 26th February 2025 With Exclusive Menu Items
Din Tai Fung, the globally acclaimed Taiwanese restaurant renowned for its authentic dining experiences, is delighted to announce the official opening date of its fourth UK [...]
New Opening in North Leeds Offering Day-To-Night Experience
Leeds café and bar brand Residence has announced plans to expand with a new outlet in Moortown, North Leeds and a new day-to-night concept. This will be the third location [...]
Open Now: Tattenham Corner, Epsom
Tattenham Corner charges back into the spotlight as it re-opens its doors following a stunning refurbishment courtesy of Young’s. Combining the timeless charm of a [...]
Chef Tobias Fiegel Opens Extra_Ordinary in Glasgow Finnieston
Chef Tobias Fiegel has opened a new pan-Asian powerhouse in Glasgow Finnieston, flawlessly blending Japanese, Korean, and Chinese dishes. The vibrant, all-day restaurant [...]
Exclusive Supper-Club Party with Rick Stein
Celebrating 50 Years of Rick Stein Restaurants This year marks a momentous milestone for Rick Stein Restaurants: an impressive 50 years since Rick Stein CBE and Jill Stein [...]
ART Hospitality Group marks a transformational 2024, as it plans further expansion.
ART Hospitality Group (previously known as A Rule Of Tum) experienced its most successful year yet with a whole host of new openings, business ventures, investments and [...]
BANK Bristol announced as Best Restaurant finalist at Trencherman’s Awards 2025
The Trencherman’s Awards has named BANK Bristol as one of the finalists in its Best Restaurant category, following the second round of public voting. Alongside this [...]
Interview with Chef Robert Thompson MBE: A Culinary Visionary
Interview with Chef Robert Thompson MBE, the youngest recipient of a Michelin star and an MBE honoree, has carved an inspiring path in the culinary world. His journey, shaped [...]
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