John | Restaurant Industry Magazine

Fuelling the finish line: GDK to give out 400 free doner rice bowls to London marathon runners

German Doner Kebab (GDK), the game-changing kebab brand, is celebrating the incredible achievements of this year’s London Marathon runners by giving away 400 FREE Doner [...]

April 23, 2025

Rising demand from hospitality businesses for revenue-based finance amid NIC increases

365 Finance, an award-winning SME funder, has reported that the UK hospitality sector accounted for £43.7 million of funding in 2024*, representing a 16.9% increase compared [...]

April 23, 2025

Rudy’s pizza Napoletana Leamington Spa is now open

Rudy’s Pizza Napoletana is excited to announce the official opening of its Leamington Spa location, bringing authentic Neapolitan pizzas to the heart of the town. Rudy’s [...]

April 23, 2025

Bonnar’s unveils a new seasonal menu championing Scottish provenance

Bonnar’s, the Edinburgh restaurant at The Scott Hotel, has introduced a meticulously curated seasonal menu that celebrates the finest ingredients from Scotland’s natural [...]

April 23, 2025

The augmented chef generation: How the future of cuisine is being written now

Attributed to Luc Debove, Director of the École Nationale Supérieure de Pâtisserie (ENSP), Meilleur Ouvrier de France, and World Ice Cream Champion. Gastronomy has always [...]

April 23, 2025

250-year-old concept, Songhelou, makes international debut In Chinatown London

Shaftesbury Capital has announced that renowned heritage concept, Songhelou, has opened its first-ever restaurant outside of China, in Chinatown London. Spanning 3,600 sq ft [...]

April 23, 2025

Truffle Burger & Friends: The South Bank’s Hottest Summer Series of Food Pop Ups

Introducing Harlem’s Finest Soul Food in London for the first time, with more to come This summer, London’s cult-favourite burger joint, Truffle Burger, known for [...]

April 17, 2025

Pizza Joint In Borough Opens By Michelin-Star Chef Tom Kemble

Launching in Borough on Tuesday 29th April, Spring Street Pizza is a new restaurant from Michelin-star chef, Tom Kemble, serving 18-inch pizzas by the quarter, half or whole [...]

April 17, 2025

Toque d’Or® 2025 judges Adam Handling MBE and George Hersey share their advice for finalists

As the countdown to Nestlé Professional’s® Toque d’Or® 2025 Grand Finals Week begins, judges Adam Handling MBE and George Hersey have provided competitors with [...]

April 17, 2025

Marco Pierre White Restaurants enjoys early Spring success

The Marco Pierre White Restaurants group has continued to enjoy a good start to 2025 with covers across its franchise estate in March up 10 per cent on the year before. It [...]

April 17, 2025

Articles by John