John | Restaurant Industry Magazine

The augmented chef generation: How the future of cuisine is being written now

Attributed to Luc Debove, Director of the École Nationale Supérieure de Pâtisserie (ENSP), Meilleur Ouvrier de France, and World Ice Cream Champion. Gastronomy has always [...]

April 23, 2025

250-year-old concept, Songhelou, makes international debut In Chinatown London

Shaftesbury Capital has announced that renowned heritage concept, Songhelou, has opened its first-ever restaurant outside of China, in Chinatown London. Spanning 3,600 sq ft [...]

April 23, 2025

Truffle Burger & Friends: The South Bank’s Hottest Summer Series of Food Pop Ups

Introducing Harlem’s Finest Soul Food in London for the first time, with more to come This summer, London’s cult-favourite burger joint, Truffle Burger, known for [...]

April 17, 2025

Pizza Joint In Borough Opens By Michelin-Star Chef Tom Kemble

Launching in Borough on Tuesday 29th April, Spring Street Pizza is a new restaurant from Michelin-star chef, Tom Kemble, serving 18-inch pizzas by the quarter, half or whole [...]

April 17, 2025

Toque d’Or® 2025 judges Adam Handling MBE and George Hersey share their advice for finalists

As the countdown to Nestlé Professional’s® Toque d’Or® 2025 Grand Finals Week begins, judges Adam Handling MBE and George Hersey have provided competitors with [...]

April 17, 2025

Marco Pierre White Restaurants enjoys early Spring success

The Marco Pierre White Restaurants group has continued to enjoy a good start to 2025 with covers across its franchise estate in March up 10 per cent on the year before. It [...]

April 17, 2025

A New Restaurant & Bar from Stevie Parle Opening on Drury Lane This May

Stevie Parle, chef and restaurateur, will open Town on 12 May 2025. On a laneway corner of the West End’s Drury Lane, Town is a restaurant and bar that blends the best of [...]

April 16, 2025

Hume is now officially open in Liverpool

The brand-new restaurant is focused on using sustainable wholefoods and speciality coffee that helps support the health of the community and the planet A brand-new restaurant [...]

April 16, 2025

Black Bear Burger to Open Flagship Restaurant at Westfield, White City

London-based burger brand Black Bear Burger will open its largest site to date at Westfield, White City on Monday 21 April. The 100-cover flagship restaurant marks the eighth [...]

April 15, 2025

Scottish Bakers Announces Shortlist for the 2025 World Championship Scotch Pie Awards

The heat is on in Scotland’s pie scene as the highly anticipated shortlist for the 2025 World Championship Scotch Pie Awards is officially unveiled. After a rigorous [...]

April 14, 2025

Articles by John