John | Restaurant Industry Magazine

Scottish Bakers Announces Shortlist for the 2025 World Championship Scotch Pie Awards

The heat is on in Scotland’s pie scene as the highly anticipated shortlist for the 2025 World Championship Scotch Pie Awards is officially unveiled. After a rigorous [...]

April 14, 2025

Birmingham restaurant festival reveals first wave of 2025 line-up

Birmingham Restaurant Festival is set to return from 1st to 31st August 2025 for its 4th year and has today revealed a preview list sharing the first restaurants set to [...]

April 14, 2025

M&T unveils “Lavelle”, a new restaurant concept at doubletree by Hilton Manchester airport

M&T Hotel Management has launched “Lavelle”, a new restaurant concept at its DoubleTree by Hilton Manchester Airport property. It is the first launch under the [...]

April 14, 2025

W Communications Launches Chomp – a creative growth agency for hospitality brands

W Communications has launched Chomp, a new creative growth agency designed to help hospitality brands increase bookings, optimise revenue streams, and secure investment. [...]

April 14, 2025

Newington Temple is now officially open in Liverpool

The historic site is ready to welcome guests after a full refurbishment – it once hosted Tom Thumb back in the 1840s and has a lounge named in his honour Newington Temple [...]

April 10, 2025

SINO – A New Ukrainian-Inspired Restaurant from Polina Sychova and Eugene Korolev

SINO, a new restaurant serving refined, Ukrainian-inspired food, from founder Polina Sychova and chef Eugene Korolev, will open its doors in Notting Hill this May. Led by the [...]

April 8, 2025

Head chef Nahui triumphs in Scottish student chef of the year 2025

Nahui Keiss from Forth Valley College has been announced as the winner of Knorr Professional’s Scottish Student of the Year Competition 2025. Nahui, 38, impressed the [...]

April 7, 2025

Entries now open for Scotland Food & Drink Excellence Awards 2025

Scotland’s premier celebration of food and drink is back! The Scotland Food & Drink Excellence Awards 2025 are now open for entries, with businesses across the sector [...]

April 7, 2025

Saltire rare malt debut cigar malt series

Scotland’s newest independent whisky bottlers Saltire Rare Malt has released the first bottles from their brand-new limited-edition collection, the Cigar Malt Series. [...]

April 7, 2025

New Greek restaurant Zeus Taverna now open on Castle Street

Zeus Taverna opens its doors this Thursday 3rd April on the bustling foodie street that is Castle Street, in the heart of Liverpool City Centre. A Greek restaurant bringing [...]

April 1, 2025

Articles by John