John | Restaurant Industry Magazine

Sri Lankan street food concept ADOH! to debut in Shaftesbury capitals Covent Garden

Shaftesbury Capital has announced that ADOH!, a new Sri Lankan street food concept from the founders of Kolamba, is to open in Covent Garden this summer. Building on [...]

May 8, 2025

Nexi and Planet Partner to Provide a Superior Payment Experience in Hospitality

Nexi Group, the European PayTech, and Planet, a leading global provider of integrated payments and technology solutions for retail and hospitality customers, have signed a [...]

May 8, 2025

Shed creates bold new design concept for restaurant brand Jollibee

London-based design studio, Shed, has unveiled an exciting new concept for Jollibee, one of the fastest-growing global restaurant brands to come out of the Philippines. [...]

May 7, 2025

Boxcar Bar & Grill Relaunches as Fire & Wine: A Bold New Chapter for Marylebone Dining

Boxcar Bar & Grill, a local favourite in the heart of Marylebone, is set to relaunch on June 3rd as Boxcar Fire & Wine: a reimagined dining destination where high [...]

May 6, 2025

Rebecca Adlington OBE shares her story for Coeliac Awareness Month: “I wish I had asked my doctors to test me sooner.”

With only 36% of people with coeliac disease currently medically diagnosed in the UK, there are an estimated 500,000 people experiencing unexplained and often debilitating [...]

May 6, 2025

Sean-Paul Phippard from Restaurant Andrew Fairlie Wins National Plated Competition

Sean-Paul Phippard of Restaurant Andrew Fairlie at Gleneagles has been crowned winner of the first-ever Plated competition – taking home the title and a huge prize pot [...]

May 5, 2025

Rhubarb Hospitality Collection Appoints Kieran Reilly as Executive Chef

Premium international hospitality group, Rhubarb Hospitality Collection (RHC), is pleased to announce the appointment of Kieran Reilly as Executive Chef – Events. Kieran [...]

May 4, 2025

Belly: New Bistro Restaurant to launch in Kentish Town this May

Belly will open on May 8th at 157 Kentish Town Road – blending modern Filipino and European flavours, it will be a bistro centred around wood fired cooking with great [...]

May 2, 2025

wagamama commits to becoming Endometriosis Friendly Employer

wagamama is the latest organisation pledging to support colleagues impacted by endometriosis, by joining the Endometriosis Friendly Employer scheme. The Asian-inspired [...]

May 2, 2025

Rising stars named in prestigious Young National Chef of the Year semi-final line-up

The Craft Guild of Chefs has revealed the names of the talented chefs who will compete in the semi-finals of the Young National Chef of the Year competition. These rising [...]

May 2, 2025

Articles by John