John | Restaurant Industry Magazine

Escape the Ordinary: Interactive Japanese Sake Pop Up to Launch in London Celebrating Sake from World Sake Day onwards through October

Pop Up Tasting Menus with Sake and Seafood this October 2019 The Japan Food Product Overseas Promotion Center (hereafter JFOODO) is delighted to announce an exciting London [...]

October 2, 2019

City Spice: making the inconceivable happen

City Spice, a Brick Lane institution, has created a new mock meat menu – the first of its kind for any Indian restaurant in the UK. Restaurant manager Niaz, who runs [...]

October 1, 2019

SRI Lankan Restaurant The Coconut Tree launches new menu featuring new low sugar / low ABV cocktails

Pioneering Sri Lankan street food restaurant group The Coconut Tree has launched a new range of low-alcohol, low-sugar and sharing cocktails, and an updated range of their [...]

September 25, 2019

Spica: the new restaurant of the celebrity chefs Ritu Dalmia and Viviana Varese opens in Milan

Designed by the Italian Studio Vudafieri-Saverino Partners, the restaurant tells the story of the chefs’ journey around the world. The concept combines Asian influences [...]

September 25, 2019

S.Pellegrino announces line-up for young Chef 2020 Competition

135 young chef candidates from 12 regions, representing 50 countries, are now one step closer to reaching the S.Pellegrino Young Chef 2020 Grand Finale. Over 2,400 applicants [...]

September 25, 2019

BaxterStorey and Pearson Business School Launch First Degree Apprenticeship Scheme

The UK’s largest independent foodservice provider BaxterStorey has partnered with Pearson Business School to launch a new degree apprenticeship scheme. This unique [...]

September 19, 2019

Mary Berry awards this year’s winner of the coveted Julia Child scholarship by Le Cordon Bleu

Under the watchful eye of big industry names, renowned culinary institute, Le Cordon Bleu London announced the winner of the coveted Julia Child Scholarship by Le Cordon [...]

September 18, 2019

Loyal tavern opens in Bermondsey

Championing fresh, simple & playful dining Yesterday (Monday, 16th September), Tom Cenci (former executive chef at Duck & Waffle) and Adam White (Riding House Café) [...]

September 17, 2019

Fernet-Branca celebrates 25 years of St. JOHN

Classic Italian digestif Fernet-Branca is celebrating the 25th anniversary of iconic London restaurant St. JOHN by presenting co-owner and renowned chef Fergus [...]

September 16, 2019

The Leisure Food & Bev Expo

The Leisure Food & Bev Expo makes its event debut on 6th and 7th November. Head on over to the Birmingham NEC for two days of seminars, demos, exhibition stands, and [...]

September 13, 2019

Articles by John