Seven years of free tea: teapigs turns 13 years old!
It’s teapigs 13th birthday on 6th November and to celebrate they’re holding their 6th free tea day. Over 250 teapigs stockists will be taking part and giving away [...]
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Articles by John
Côtes du rhône launches pan-european wine celebration: The rhône wine festival
The Côtes du Rhône appellation is launching a dedicated European wine festival this October as it marks the first consumer roll out of its latest global campaign. Taking [...]
A journey of the World with Chef Akshay Sabharwal at 360 Restaurant
The talented chef gives us the lowdown on 360 Restaurant’s great success It’s been an exciting few months for 360 Restaurant, Kingston’s new hottest international tapas [...]
Hippo inns opens 13th pub, the builders arms in Chelsea
Geronimo Inn’s pub, The Builders Arms, has been acquired by its original owner Rupert Clevely of Hippo Inns. The Chelsea pub on Britten Street has undergone a substantial [...]
Future Food Trends: Is There a Place for Healthy Snacks on Restaurant Menus?
With a shift towards eating that’s fast-paced, value for money and as sociable as possible – the demand for snacks is at an all-time high. No longer a compromise to a [...]
Precision announces new products for HOST Milan 2019
Precision Refrigeration has announced today that it will showcase the following new products at the HOST Milan show in October. Connectivity New to market is Precision [...]
M Restaurants announces winner of the Young Chef of the Year competition 2019
Matthew Hurry of Laurent Café Royal crowned 2019’s Young Chef of the Year at awards ceremony held at M Victoria M Restaurants has revealed the overall winner of the 2019 [...]
What the dine-in sector can learn from the Just Eat merger
In yet another indicator of the sheer scale of technology’s impact on the food delivery market, two industry giants, Just Eat and Takeaway.com, have recently announced that [...]
London’s new Sicilian-inspired restaurant, Norma, to open on 11 September
On 11 September Norma will open its doors in Fitzrovia, under the leadership of Culinary Director Ben Tish. The restaurant is the first independent restaurant project from [...]
Tubbo- A customer experience you will not forget’
Create a unique cost effective atmosphere for your customers to enjoy food and drinks no matter the season. May be a restaurant, VIP area, cocktail bar, rooftop terrace. With [...]
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