John | Restaurant Industry Magazine

Pringles launches limited-edition Movember tubes to spark men’s mental wellbeing conversations

Pringles and Movember are teaming for the fifth year running this autumn to turn pubs into safe spaces for meaningful conversations about men’s mental wellbeing. New this [...]

October 9, 2025

PREZZO ITALIAN CEO LAUNCHES BRAVA HOSPITALITY GROUP

The group will operate Prezzo Italian alongside a number of other restaurant brands soon to be announced The team behind Prezzo Italian has unveiled its new hospitality [...]

October 8, 2025

WILD AT RAFTERS: A FOREST-INSPIRED DINING EXPERIENCE AT CELTIC MANOR RESORT

Tuesday 30th September to Saturday 11th October 2025 | 6:00pm to 9:30pm This autumn, The Celtic Manor Resort invites guests to step into the wilderness with WILD at [...]

October 7, 2025

The Sushi Co Confirms Seven New Openings

The Sushi Co has confirmed it will open seven new sites by the end of 2025. New franchised live kitchens are set to open in Basildon, Sidcup, Worthing, Islington, Hendon, [...]

October 6, 2025

RESTAURANT ASSOCIATES AND CHERISH FINDEN UNITE TO REDEFINE PATISSERIE

Restaurant Associates, the UK’s leading premium hospitality provider, is proud to announce a new culinary partnership with world-renowned pastry chef Cherish Finden. [...]

October 6, 2025

Arthur’s Market: A new food emporium for Chelsea

On 15th October 2025, Arthur’s Market – a new premium grocery store and eclectic dining destination – is set to open on the King’s Road. Designed for life on [...]

October 6, 2025

Shortlist announced for IoH Fellows’ Outstanding Contribution Award 2025

Respected hospitality leaders including Christopher Cowdray FIH, Company President, at the Dorchester Collection and Robin Sheppard FIH, President of Bespoke Hotels, have [...]

October 5, 2025

Regional destination expands its F&B footprint with signing of a fan favourite

Silverburn, the leading prime retail and leisure asset located in Glasgow, owned by Henderson Park and managed by Eurofund Group, has further expanded its growing F&B [...]

October 4, 2025

The Salad Project Opens in Notting Hill with New Matcha Bar Concept

This October, The Salad Project lands in Notting Hill with a double debut: its first neighbourhood site and its first-ever matcha bar. It’s a space designed not just [...]

October 2, 2025

Nearly half of all hospitality workers have experienced poor health as a result of their job, finds PPL PRS survey

Hospitality workers are experiencing poor personal health due to the stress of their job role, according to a survey by music licensing company PPL PRS. Out of more than [...]

October 2, 2025

Articles by John