Heard to open new burger restaurant in Soho in September
Following the success of its food truck origins and recent opening in Borough, Heard, the elevated burger restaurant from two-Michelin-starred chef Jordan Bailey, will launch [...]
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Articles by Sophie Weir
IoH welcomes a selection of IHG’s UK&I portfolio into membership, reinforcing commitment to employee excellence
IHG Hotels & Resorts, one of the world’s leading hotel companies, with over 6,600 hotels across more than 100 countries and 20 much-loved brands including [...]
KIDS EAT FREE WITH BREAKFAST AT TGI FRIDAYS™ THIS SUMMER
TGI Fridays™ is turning up the flavour this summer with a brand-new reason to rise and shine. Families can take advantage of the new Kids Eat Free offer, available with [...]
Free Ask for Angela workshop for Nottingham hospitality managers and staff
It’s a nationwide initiative aimed at helping people in licensed premises feel safer – but Nottingham-based solicitor Elizabeth Varley of firm Poppleston Allen wants to [...]
Glasgow Chef wins Gressingham Foods Competition
An award-winning Glasgow restaurant is adding duck dishes to its menu after its head chef won top prize in a competition with specialist poultry producer Gressingham Foods. [...]
The Vibrant Role of Chillies in the Gastronomy of Chihuahua, Mexico
Mexican cuisine is famous worldwide for its vibrant flavours, bold spices, and rich traditions. A common phrase often heard when someone asks a Mexican if a dish is spicy [...]
Budweiser Partners With Everton Football Club to Become Founding Partner at the New Hill Dickinson Stadium
Budweiser also secured the rights to be recognised as Everton Football Club’s ‘Official Beer Partner’ Everton Football Club is delighted to announce that Budweiser will [...]
De Nadas & Tommi’s create the Burgernada & Tommi’s Tango Burger for National Burger Day on 21st August
The Burgernada & the ‘T.T.B’ will be available in London from 11th to 31st August 2025 Love burgers and empanadas? DE NADAS, the UK’s first empanadería [...]
Tipiak launches mini French bread rolls with a heart of Brie cheese into the UK food service sector
Specialist food producer Tipiak has launched authentic mini French country bread rolls stuffed with a heart of cheese into the UK food service sector. The French bread rolls [...]
Prezzo Italian Announces First New Restaurant Openings In Five Years
Prezzo Italian has announced it will be opening its first new restaurants in five years, as the operator strengthens its portfolio by establishing presence in Rugby and [...]
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