Bread Ahead Black Friday Bonanza
Get ready to rise and shine with Bread Ahead’s exclusive Black Friday deals, offering unmissable discounts on workshops and memberships for baking fans everywhere! Starting [...]
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Articles by Sophie Weir
Festive Gifting by The Fat Duck
We are thrilled to introduce our new range of edible gifts in The Fat Duck Shop, available to pre order just in time for Christmas! Say hello to the Heston Hidden Mandarin [...]
New Hospitality Investment Platform Launches Consumer-Facing Application In Manchester Today
The seven-figure Venture Capital backed platform is aiding the opening of eight new central Manchester venues in 2024 Shuffle, a start-up hospitality investment platform [...]
Airedale Group’s Mission For Impactful Change: The Journey To Securing an ESG Score in the Top Quartile
Airedale Group, leaders in the design, build and ongoing maintenance of commercial kitchens, have transformed their business and become one of the top ESG performers within [...]
Nestlé Professional Opens Registrations for the 37th Toque d’Or Competition
Nestlé Professional has officially opened registrations for the 37th edition of its Toque d’Or competition. College lecturers have until January 17 to register their Level [...]
Are you prepared for Christmas bookings?
Attributed to James Taft, UK Country Manager, Quandoo for Restaurants Christmas can’t come soon enough for restaurants. Despite the challenges of rising costs and labour [...]
Claro Opens in London Acclaimed Eastern Mediterranean restaurant is now open in St James’s
Eastern Mediterranean restaurant, Claro, is now open for lunch and dinner. Located in the prestigious St James’s District, Claro is synonymous with seasonal produce and [...]
Hospitality tech experts Barron McCann help Individual Restaurants expand across the UK
The company behind restaurant chains Piccolino and Riva Blu has heaped praise on technology partner Barron McCann, crediting the firm with being ‘instrumental’ in its [...]
Surprise visit from legendary Executive Chef Mario Perera to inspire Student Chefs
Culinary legends from across the UK gathered to inspire over 220 students and industry leaders at The Master Chefs of Great Britain’s free Game Masterclass at Prestonfield [...]
Theo Creton named Executive Chef at Links House Dornoch’s MARA
Links House at Royal Dornoch – the UK’s most northerly luxury destination, and recent recipient of Michelin’s inaugural Key distinction has announced the return of Theo [...]
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