admin | Restaurant Industry Magazine

200 Degrees to open new coffee shop in McArthurGlen Designer Outlet East Midlands

Speciality coffee roaster 200 Degrees will be opening a new coffee shop in the popular East Midlands Designer Outlet located at Junction 28 of the M1 in October. The new [...]

September 23, 2019

TUCO reveals award shortlist for 2019

The University Caterers Organisation (TUCO) has announced the shortlist for its 2019 TUCO Awards. The prestigious awards celebrate its members’ outstanding achievements. It [...]

August 19, 2019

Bidfresh urges chefs to focus on ethical supply including modern slavery, fair wages, gender equality

Ethical trading issues including modern slavery, fair wages, gender equality, and decent working hours are increasingly moving up the consumer agenda, believes fresh produce [...]

July 31, 2019

Fafa’s set for September London debut

Founded in Finland by Tel Aviv-born street food trader Doron Karavani, Fafa’s with over 40 locations across three countries is set to open its London site this September on [...]

July 31, 2019

Cheese Industry Award presented to Mary Quicke at British Cheese Awards 2019

Mary Quicke MBE from Devon-based Clothbound Cheddar producer, Quicke’s, has been honoured with the prestigious Cheese Industry Award at the British Cheese Awards 2019. [...]

June 12, 2019

The Little Yellow Door launches Chlorophyll Cocktails

The Little Yellow Door, Notting Hill’s ultimate house party, has teamed up with The Botanist Gin to bring you London’s first chlorophyll-based brunch cocktail. The [...]

June 12, 2019

Hoxton Square to welcome Gigi’s Hoxton – a new all-day restaurant and bar

This June, Hoxton Square will welcome a brand new addition with the arrival of Gigi’s Hoxton, a new all-day restaurant, bar and late night music venue. Taking over the [...]

June 12, 2019

Jason Atherton to open the betterment, at the Biltmore, Mayfair, LXR hotels & resorts

Michelin Starred Chef and Restaurateur Returns to Grosvenor Square in Summer 2019 with the Launch of his Bar & Restaurant at London’s Most Highly-Anticipated Hotel [...]

June 12, 2019

Chef Profile: Andrew McLeish

What made you aspire to be a chef? A little cliché to say but I always wanted to be a chef. I love the different cultures that food encompasses. I love the buzz of the [...]

June 11, 2019

Mac & Wild head back to the motherland with the opening of Falls of Shin

Scottish champions, Mac & Wild offer home-cooked food, immersive experiences and boutique accommodation in the Scottish Highlands. Following the success of their opening [...]

June 4, 2019

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