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The UK’s first ever Long Chim has opened in Soho, London. Located on Rupert Street, Long Chim has taken over the ground floor of Hovarda, pitching its distinct sound of clashing woks against the beating rhythm of the pestle as it hits the mortar. Long Chim, which means to ‘come and try’, serves accessible menus with authentic dishes inspired by the food stalls and markets of modern Bangkok.

David Thompson is the world-renowned chef at the helm of Long Chim, with the menu anchored around his vast knowledge, understanding and interpretation of the brilliant dishes that are enjoyed day and night in Bangkok. These have been honed from decades spent exploring the complex network of alleys and laneways that weave across the city.

Open for dinner, guests will be able to enjoy dishes such as; beef skewers with tamarind and pepper, spicy grilled squid with pickled ginger, cockle salad with smoky chilli paste and thai basil, aromatic curry of monkfish with cucumber relish and tiger prawns baked in vermicelli.
The restaurant embodies a warm atmosphere, where the dishes are served in a sharing style against the backdrop of hidden Thai elements embedded into wall murals, bottle cabinets, neon signs and projection art.

Long Chim is the new, exciting concept that has just landed in London, completely unmatched.

For more information please email:
longchim@saucecommunications.com