Restaurant Industry Magazine

SALT to launch restaurant division The PEPPER Collective headed by restauranteurs Neil Rankin and Handley Amos

The duo will join SALT – the leading partnership and experience agency specialising in food & drink – to head up their new restaurant division The PEPPER Collective. [...]

January 16, 2020

Fentimans brightens up Blue Monday

To celebrate the launch of their new reduced calorie ‘Light’ range of soft drinks, botanical drink maker Fentimans will be creating the perfect escape for Londoners to [...]

January 14, 2020

Butlers Wharf Chop House announces collaboration with plant-based burger brand, Halo Burger

D&D’s Butlers Wharf Chop House is delighted to announce that it will be partnering with plant-based burger restaurant, Halo Burger, to end Veganuary in style. From 27th [...]

January 14, 2020

Big Fernand launches in South Kensington

Big Fernand has arrived in London! The Parisian burger brand has made a cross-channel trip to launch its latest site. Known for bringing France’s culinary flair and unique [...]

January 14, 2020

MasterChef: The Professionals Finalists tour comes to Manchester!

The UK tour of pop-up fine dining events featuring the finalists of MasterChef: The Professionals will take place in Manchester at the Alston Bar and Beef on Monday 20 [...]

January 13, 2020

Veganuary 2020: Are the new vegan goodies too good to be true?

The UK food industry must work together to ensure the latest plant-based and vegan products are authentic, according to food safety certification experts, Lloyd’s Register. [...]

January 13, 2020

Pacific to host Australia Day brunch and charity auction in aid of the NSW Rural Fire Services

As the tragic fires continue to burn across Australia, Pacific will be hosting a fundraising Australian barbecue-style brunch on Australia Day, 26th January 2020, 11am [...]

January 13, 2020

World renowned Italian restaurant Giannino Dal 1899 opens its first London restaurant in Mayfair

This February, one of the world’s finest Italian restaurants, Giannino Dal 1899 is openings its doors for the first time in London’s Mayfair. The restaurant first opened [...]

January 13, 2020

Indulge in vegan afternoon tea at Laura Ashley The Tea Room

Celebrate Veganuary at Laura Ashley The Tea Room with their vegan afternoon tea available at Burnham Beeches, Coventry and Solihull. Priced from £20 per person, diners can [...]

January 13, 2020

Veganuary 2020: All Star Lanes x Genesis

A cracking menu of organic plant-based delights at All Star Lanes for one month only All Star Lanes is celebrating Veganuary 2020 with an epic collaboration with Genesis, [...]

January 9, 2020