Restaurant Industry Magazine

SCA UK 2020 UK Latte Art Championship to be held at European Coffee, Tea & Soft Drinks Expo

European Coffee, Tea & Soft Drinks Expo, the only hospitality industry show 100% devoted to the profitable service and sales of coffee, tea and soft beverages, will host [...]

January 28, 2020

Mortimer House announces three-week ramen takeover with Luke Findlay of Supa Ya Ramen

This January and February, Maslow’s Mortimer House will be hosting its first ever guest chef residency in the Kitchen Table, launching with Luke Findlay of Supa Ya [...]

January 27, 2020

Levy UK launches first fully vegan kiosk in the Premier League with Chelsea FC

Leading sports and leisure caterer, Levy UK, has launched the first fully vegan kiosk in the English Premier League in partnership with Chelsea FC at Stamford Bridge. The new [...]

January 27, 2020

Precision donates refrigeration equipment to Cambridge Army Cadets

Trusted professional refrigeration manufacturer, Precision Refrigeration, launched a promotional campaign at Christmas offering registered charities free “nearly new” [...]

January 23, 2020

Hey There Little Cupcake – Kids Masterclass at 20 Stories

It’s time to put icing to cupcake in our kids masterclass with Hey Little Cupcake. Led by the wonderful Hey Little Cupcake team, let your little ones imagination run into [...]

January 23, 2020

A Taste of Vegan Indian

Last night, Monday 20th of January, guests were wowed by The Mint Room, Bath who held a very special Veganuary Supperclub Dinner Event to kick off the New Year. The [...]

January 21, 2020

Low and no, healthy food options, demand for vegan dishes and pub experiences on the menu for 2020

Healthy Trends Here to Stay as The PUB Trends Report 2020 Findings Revealed Dry January could last all year for some as over half (52%) of pub goers would consider drinking a [...]

January 21, 2020

Scott Paton to launch new restaurant Àclèaf

The start of a new decade marks an exciting time for Devonshire Head Chef Scott Paton as he launches new restaurant, Àclèaf on 22 January 2020. Following a year of research [...]

January 21, 2020

Great Chieftain O’ The Puddin’ Race at The Hebridean

Burns Night, held in honour of Scotland’s most famous poet Robert Burns, is celebrated with a contemporary Scottish twist on the tradition at The Hebridean gastropub in [...]

January 20, 2020

Top chef holds Cornish dinner in London in aid of Air Ambulance Appeal

Michelin-starred chef Paul Ainsworth hosted a Cornish-themed dinner in London last week to raise money for Cornwall Air Ambulance. The chef, who is an ambassador for the New [...]

January 20, 2020