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March 6, 2026 in Industry News: Pierre Minotti Appointed as Executive Chef of Orrery as Restaurant Prepares for Exciting New Chapter
March 5, 2026 in Latest Openings: Cooper’s Cut opens at Four Seasons Hotel London at Tower Bridge
March 4, 2026 in Upcoming Openings: Conor Gadd of Trullo to Open Burro in Covent Garden this March
March 4, 2026 in Reviews and Interviews: Michelin-Starred Chef Paul Welburn Brings Refined Dining to Rural Cornwall with Fern
March 4, 2026 in Industry News: An Insider’s Guide to Getting Kitchen Design Right

Product News

Pancake cocktails trending: Mixologist shares two recipes to try this Shrove Tuesday

Whether you’re sipping the Maple Gimlet at brunch time on Shrove Tuesday or pairing the Lemon & Sugar Pancake Cocktail with an actual stack of pancakes, this is a fresh [...]

February 26, 2025

Proximo Spirits has Pancake Day covered with New Recipes and Delicious Cocktails

Looking for a way to spice up your pancake day? With Proximo Spirits you can get flipping whilst sipping! Who doesn’t love a delicious cocktail whilst cooking your perfect [...]

February 24, 2025

Introducing BANG! Curry Professional

A new breakthrough, Brick-Lane inspired brand has launched into foodservice, after establishing itself as a leader within the retail space. Listed with major national [...]

February 20, 2025

Creed Introduces New Lines To Its Award-Winning Allergen-Free Sauce Range

One of the UK’s leading foodservice wholesalers, Creed Foodservice, has announced the launch of two new flavours to its allergen-free, award-winning Kitchen ’72 sauce [...]

February 20, 2025

KAY Sake & Sapporo Premium Beer Collaborate on New Japanese Happy Meal at Archive & Myth

KAY Sake and Sapporo Premium Beer have joined forces with London’s finest speakeasy bar, Archive & Myth, to create the ‘Japanese Happy Meal’. Featuring a unique [...]

February 11, 2025

Brakes Launches Enchanted Bakery Range

Brakes, the UK’s leading foodservice wholesaler, has launched a new range of high quality, handmade tray cakes, providing customers who need an exceptional cake with a next [...]

January 27, 2025

Revolutionising fast food: Atis and Dirtea announces mushroom- powered partnership

London’s leading real food-to-go brand, atis, has joined forces with DIRTEA, the pioneers of functional mushrooms, to launch a wellness-focused collaboration, which [...]

January 21, 2025

Exploring the Craftsmanship Behind Premium Tequila: What Restaurateurs Need to Know

As the original Master Distiller of Don Julio, Marco crafted the first batch of premium 100% agave tequila in 1988, igniting the revolution that led to the premiumization of [...]

January 17, 2025

Introducing Cheffie: The First App Revolutionising the Home Dining Experience, Bringing World Class Chefs to Your Doorstep

Cheffie is the first go-to app and platform transforming home dining by connecting foodies with a curated network of highly skilled chefs. The app offers exclusive access [...]

January 15, 2025

Kwãnt partners with Nikka whisky for new omakase experience this winter

Kwãnt Mayfair, the award-winning cocktail bar by Erik Lorincz (ex-head bartender at the American Bar, The Savoy Hotel), has partnered with iconic Japanese whisky brand Nikka [...]

January 8, 2025

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Restaurant Industry Magazine