News Ticker

August 20, 2026 in Product News: New Bara Brith Ice Cream Launches as Iconic Welsh Brands Join Forces For Tasty Twist on Traditional Tea Time Favourite
August 20, 2026 in Industry News: A Well-Aged Addition: The Cut & Craft Opens New Expanded Space at Redical’s Victoria Leeds
August 20, 2026 in Features and Insights: Waterfront Dining on the Dock: Titanic Hotel Liverpool’s Dual-Menu Strategy on the Colonnades
August 20, 2026 in Upcoming Openings: This September, La Petite Maison Unveils its First Standalone Riviera-inspired Café Concept at The Lanesborough
August 18, 2026 in Product News: Why Pit Kitchen Is Becoming The Cotswolds’ Must-Visit Dining Destination

Product News

New Bara Brith Ice Cream Launches as Iconic Welsh Brands Join Forces For Tasty Twist on Traditional Tea Time Favourite

A new bara brith ice cream has been launched with a tasty twist on Wales’s much-loved traditional tea time favourite. It’s been created through a collaboration between [...]

August 20, 2026

Why Pit Kitchen Is Becoming The Cotswolds’ Must-Visit Dining Destination

Summer has landed at Pit Kitchen with the unveiling of their vibrant new menu, packed with fresh seasonal plates, long-awaited returning favourites and the restaurant’s [...]

August 18, 2026

Tiptree Patisserie Launches New Online Ordering Platform for Foodservice Customers

Tiptree Patisserie, part of the Wilkin & Sons group, has launched a new online ordering platform designed to make it easier for cafés, tea rooms, visitor attractions, [...]

August 14, 2026

Coco Brazil to Launch Liverpool’s First Bubble Tea Cocktail Menu This Summer

This summer, Bold Street’s luxury rodízio restaurant and bar, Coco Brazil, is set to shake up the city’s vibrant drinks scene by launching Liverpool’s first-ever [...]

August 12, 2026

Afternoon Tea is Shaken Up with Wild Offering at Crazy Bear

Crazy Bear has launched a new inimitable afternoon tea concept that is bigger and bolder than its traditional counterpart. The iconic Stadhampton venue has ripped up the rule [...]

August 7, 2026

Convotherm Unveils Large Capacity Combi Ovens for Cost Pressured UK Operators

Convotherm has launched a new range of large capacity floor-standing combi ovens for UK foodservice operators who are looking to increase output, control costs and manage [...]

August 5, 2026

MAGGI Professional Taps Growing Demand for Authentic Indian Flavours with 1L Sauce Range

MAGGI Professional has expanded its world food offering with the launch of three authentic Indian sauces in a new 1L foodservice format, giving operators an easy way to add [...]

August 3, 2026

Isla at The Standard | Athénais de Béru, Amalgamate 2022, Gamay / Aligoté, Beaujolais, France

Isla at The Standard, London has entered a new chapter this spring, reimagined as a neighbourhood wine bar centred around seasonal Mediterranean-inspired plates and a wine [...]

July 22, 2026

Ten Years On. Still a Kebab Restaurant.

Le Bab is ten years old. A decade after it opened in Kingly Court, the menu it built its name on has been rebuilt: with ten new dishes that reflect where Le Bab is in 2026, [...]

July 6, 2026

Maki & Ramen Nq Launches Limited-Edition Ramen and Beer Pairing Menu Curated by Manchester Beer Sommelier

In partnership with Chorlton’s independent Tūn Brewing Company, the Northern Quarter restaurant is serving two exclusive ramen and craft beer pairings this summer. [...]

July 2, 2026

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