Dirty Bones launches first permanent vegan site
Dirty Bones have launched their first permanent vegan restaurant at Westfield White City. The opening of Dirty Vegan follows a series of sold-out vegan pop-ups in 2018, that [...]
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Scott Paton to launch new restaurant Àclèaf
The start of a new decade marks an exciting time for Devonshire Head Chef Scott Paton as he launches new restaurant, Àclèaf on 22 January 2020. Following a year of research [...]
Big Fernand launches in South Kensington
Big Fernand has arrived in London! The Parisian burger brand has made a cross-channel trip to launch its latest site. Known for bringing France’s culinary flair and unique [...]
Apple Butter opens its doors off Seven Dials
Launching in January, Apple Butter is a heart-warming concept neatly tucked away on Monmouth Street providing an oasis of calm away from the circus of Seven Dials. Bringing a [...]
Le Pont de la Tour launches new riverside cheese room
Renowned French restaurant Le Pont de la Tour is celebrating the beginning of the next decade with the launch of its bespoke new cheese room. The three-course fondue feast [...]
Award winning Cardiff-based pizzeria has opened bold new concept restaurant ‘Dark’
The team behind an award-winning Cardiff pizzeria opened a brand-new restaurant in the city centre on Wednesday 11th December. Dusty Knuckle is one of Cardiff’s [...]
Gaucho’s brand new Charlotte Street restaurant & bar is officially open
Gaucho is set to celebrate its 25 year anniversary with a bold new socially responsible vision for the way restaurants operate both socially and environmentally: in [...]
East Midlands law firm helps secure top location for new Copper café bar
Fraser Brown Solicitors has been working with Great Northern Group to secure the premises license and lease for the new Copperestablishment in Nottinghamshire. The classic [...]
It’s happening: much anticipated IT Restaurant launches in the heart of Mayfair
Already a legendary name on the Ibiza scene, hugely successful fine dining and socialising concept, IT, is now set to conquer London. Launching in the heart of Mayfair on [...]
An Eastern Mediterranean restaurant and bar launches in Shoreditch
This December, chef Hus Vedat and the team behind acclaimed Yosma and Hovarda, will be launching a new restaurant in East London. BARBOUN, which means red mullet in Turkish [...]
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