Industry News

New regulations provide greater detail to publicans about allowances for beer wastage, says BBPA

The British Beer & Pub Association (BBPA) has today responded to the publication of new guidance by the Pubs Code Adjudicator (PCA) for beer wastage allowances. The new [...]

April 17, 2019

M Restaurants joins forces with Gaucho

Gaucho holding company Lomo Bidco, an entity owned by Investec Bank plc and SC Lowy, has acquired M Restaurants. The transaction, which concluded late yesterday, brings [...]

April 5, 2019

Butlers Wharf Chop House Launches The Meat Up Menu

An interactive four-course meat menu Butlers Wharf Chop House near London Bridge is introducing a new four-course meat focused tasting menu, The Meat Up. Launching on 8th [...]

March 29, 2019

Leading halal brand Haloodies supports Action Against Hunger event at Manchester’s Dishoom

Halal food brand Haloodies has proudly supported an event which saw chefs turn the tables on food critics and raise thousands of pounds for charity. The highly-anticipated [...]

March 26, 2019

Ramco’s Casual Dining Survey Reveals Open Market for Surplus Catering Equipment

Only one in 10 catering industry professionals is aware of the existence of a disposal service for second hand catering equipment according to a new survey. The research, [...]

March 21, 2019

Celebrate Holi with Colour Changing Cocktails at Mrs Fogg’s

Get ready to welcome the start of spring as Mrs Fogg’s Maritime Club and Distillery celebrates the launch of their new, spring express lunch menu and dedicated Colour [...]

March 20, 2019

Cyrus Todiwala becomes an Ocean Ambassador for the Marine Conservation Society

Celebrated chef, restaurateur and media personality will help promote sustainable seafood The Marine Conservation Society (MCS) says it’s delighted to welcome celebrity [...]

March 20, 2019

Catering Design Group is shortlisted for major industry award

Daventry-based Catering Design Group (CDG) has been shortlisted for a Grand Prix Award 2019. Run by the catering equipment industry trade body, CEDA, the awards programme [...]

March 7, 2019

Mayflower 400 Commemorations invite British foodies to go abroad

Food and beverage outlets from across the UK have announced the launch of ‘Mayflower’ themed menus and experiences, inspired by the upcoming Mayflower 400 anniversary in [...]

February 27, 2019

How artificial intelligence is changing the face of the UK restaurant industry

Matthew Khoury, CEO of LOKE, the tailor-made loyalty, ordering and payment app for the hospitality industry, looks at how AI is driving change in the industry and what this [...]

February 21, 2019